I Brew My Own Coffee

Brian Beyke & Bryan Schiele
I Brew My Own Coffee

A podcast for people who care about coffee. Hosted by Brian Beyke.

  1. Episode 54 - The Intersectionality Panel

    05/04/2017

    Episode 54 - The Intersectionality Panel

    At the Global Coffee Expo in Seattle, we had the opportunity to sit in on a truly inspirational panel called "Intersectionality, Building Influence, and Changing Power Structures" moderated by Michelle Johnson of The Chocolate Barista & Tracy Ging, co-founder of the Coffeewoman. The panel was focussed on gender, race, and inequality, and how to remove barriers and foster change within the coffee industry. On the next episode, we'll talk more with Michelle Johnson, so stay tuned! Panel's Description While topics of gender have accelerated in the past couple of years, those discussions have almost exclusively centered on white women. The lack of intersectionality hinders our ability to achieve true diversity and inclusion. The fact is, women of color and those who identify outside of the CIS-normative, experience a unique set of challenges that often go unheard. This panel aims to elevate those perspectives while discussing how to remove barriers, build influence, and foster the change needed for greater representation and a more collaborative, compassionate and creative approach within the coffee industry. Moderators Michelle Johnson - founder of The Chocolate Barista Tracy Ging - co-founder of The Coffee Woman Panelists Tymika Lawrence - Genuine Origin Phyllis Johnson - BD Imports Liz Dean - Irving Farm Coffee Roasters Jenn Chen - Freelance Coffee Marketer Meister - Cafe Imports Shownotes Sprudge: At The Coffeewoman Panel: “Building Influence and Changing Power Structures” The Chocolate Barista: One Step Forward, Two Steps Sideways: How White Feminism Is Holding Coffee Back

    1h 24m
  2. Episode 51 - Third Wave Water

    01/12/2017

    Episode 51 - Third Wave Water

    We’ve been talking about talking about water for a while, but we’re excited to start a discussion on the topic with Taylor Minor and Charles Nick of Third Wave Water. We talk about the importance of water for brewing, regional water preferences, and how their product can help equalize such an important factor like water. What We're Drinking Charles Nick: Costa Rica La Loma from One Line Coffee Taylor Minor: Kenya Windbrush AB from Telemetry Coffee Brian Beyke: Ethiopia Aricha from Tandem Coffee Bryan Schiele: Colombia Alto de La Cruz from Penrose Coffee Shownotes Maxwell Colonna-Dashwood — Water chemistry and its impact on coffee flavour Water for Coffee Book La Marzocco Water Article Sprudge: Why Do Food Media Elites Hate Third Wave Water? Daily Coffee News: Third Wave Water Aims to Float All Boats For Quality, Consistency Barista Hustle: Juliette Water Recipe Gear Patrol: Third Wave Water Is Here to Improve Your Morning Coffee Eater: Third Wave Water Is Here, So the End Must Be Nigh Independent: Third Wave Water: How hipsters finally ruined coffee Food & Wine: Can Tiny Capsules Make Your Coffee Taste Better? Thrillist: Enhance Your Hipster Coffee with $10 Third Wave Water Refinery29: Third-Wave Water Arrives, Coffee Snobbery Has Peaked TheBlaze: Commentary: Hipsters manage to ruin coffee 5 Senses 70/30 Find Third Wave Water Online Check out their website Support their Kickstarter Follow on Instagram, Twitter, and Facebook

    1h 2m
4.9
out of 5
110 Ratings

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A podcast for people who care about coffee. Hosted by Brian Beyke.

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