157 episodes
BrewStyles BrewStyles
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- Arts
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3.9 • 21 Ratings
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The BrewStyles podcast exists to discuss the different types and styles of beer, whether related to the BJCP styles guidelines, or not. Topics discussed may include history and origin of beer styles, tastings, commercial examples of the style, and home brew recipes and brewing techniques.
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Favorite and New Stouts
In this episode we feature some new, and some old favorite, stouts! Beers tasted include:
Samuel Smiths Organic Chocolate Stout (20:00)
Lazy Magnolia Sweet Potato Stout (34:10)
Breckenridge Nitro Series: Chocolate Orange Stout (47:00)
Southern Star Black Crack (58:40)
Dogfish Head Wood-Aged Bitches Brew (1:17:30)
Founders Barrel Aged CBS (Canadian Breakfast Stout) (1:38:50 -
Washington & Alaska – IPA 3.0
In this episode we feature beers from Washington and Alaska. By accident, these are mostly IPA's, so this is also IPA 3.0! Beers tasted include:
Elysian Dayglow IPA (18:20)
Elysian Space Dust IPA (30:50)
Alaskan Smash Galaxy (45:00)
Dogfish Head 75 Minute IPA (59:45)
Alaskan Amber (1:23:23) -
California
In this episode we feature beers from California. Beers tasted include:
Firestone Walker 805 (23:50)
North Coast Scrimshaw (34:17)
Lagunitas Born Yesterday Pale Ale (45:34)
Lagunitas Mozango (1:06:37)
Green Flash Remix IPA (1:29:51)
Ballast Point Sculpin IPA - Spruce Tip (1:42:47)
Dinkelacker Volksfestbier (1:57:00) -
Jeremy’s Goodbye
In this episode we say goodbye to our friend, and fellow podcast host, Jeremy. He will be missed. In his honor, we feature beers from Japan. Beers tasted include:
Kirin Light (21:10)
Asahi Super Dry (34:00)
Sapporo Premium Beer (45:00)
Hitachino Nest Real Ginger Ale (55:45) -
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Beers from Oklahoma
In this episode we feature beers from the state of Oklahoma. Beers tasted include:
Roughtail Everything Rhymes With Orange (31:42)
COOP Ale Works F5 IPA (47:05)
COOP Ale Works DNR Cask-It: Rye Barrel Aged (1:02:06)
Customer Reviews
Informative but annoying
Whenever I listen to this podcast I have to skip up to 15 minutes forward just to get past the lame jokes and audible burping and endless minutes of the guys getting off however when I get to the part where they present the information I came for: like descriptions, characteristics, history and tastes of all those certain styles there is actually some practical and useful information. I work in a taphouse and like to be able to understand beer so I use this podcast for the information necessarily for the small talk. This Podcasts deserves three stars because I can only stand to listen to 10 minutes out of the 50 minutes each episode to get the information I need and then quickly move on to something else.
Big Mama Explains What These Drunk Educators Cannot
1. Hwhipped cream...nothing wrong with saying hwhipped cream.
2. Powers, dude, stop sniffing and start blowing, so you don’t get a sinus infection. #nohomo
3. Travis. You’re cool. Just lay off the NyQuil and drink more liquor. It helps with inflammation.
4. Chris. You’re my boy, Blue! And you are my favorite.
5. I am not a beer expert, but I actually learned a thing or two listening to you guys. Also, I love that you keep the cussing out, so the kids can listen in, too.
Rye Episode unbearable
The podcast its a hit and miss. some good episodes, some unbearable rumble drunken hosedung that is only funny to them. be more professional and more have more respect for the listeners. you can cuss and joke all you want as long as you know it is not inside jokes and contributes to the podcast.