Anatomy of a Chef Mike Howell

Whitney is a sports-loving,
coffee-drinking, food blogger,
And the host of “ 29 Minute Meals”,
She is a contributing writer for TODAY Food,
cookbook author and on camera food and lifestyle expert,
And is often featured on news stations across the country!
On her blog at whitneybond.com , you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot.

Click to view: show page on Awesound

Dalia specializes in creating meals for families that cater to their personal eating style and improve their energy and vitality. She hails from a pineapple plantation in Southern India and spent her childhood on rice paddy fields surrounded by coconut trees and acres of banana trees.
Dalia is a trained Chef from the Natural Gourmet Institute and studied Plant Nutrition at Cornell University. She honed mher skills in the restaurant kitchens of Jean Georges' Spice Market, Pure Food & Wine,the James Beard Foundation, and as a Catering Chef for Linkedin HQ. After leaving the high intensity workplace that is NYC kitchens, she went on to share her knowledge of food and holistic living with her clients as their Personal Chef.

Dalia's hope is that one of her posts provides you with inspiration towards discovering new tastes or making a simple change for the betterment of your mind and body.

Click to view: show page on Awesound

Chef Jason Wilson’s career spans more than 30 years in the restaurant business, defined by innovation as the hallmark for his culinary success. His business acumen lies in his forward-thinking concepts, creative branding, and overall vision: from inspiration to design. This award-winning combination has evolved Jason into chef-owner of Miller’s Guild, The Lakehouse, and Civility & Unrest. His first restaurant, Crush, propelled him to the national spotlight and earned him culinary renown and numerous awards, including Food & Wine Best New Chef and James Beard Award Best Chef Northwest.

Show notes at aoachef.com
HELP US PROMOTE YOU LOCAL CHEF!!
If you like the show please subscribe in iTunes and write us a review! This is how we can attract your favorite chef and introduce them to a new audience!
Review the show in iTunes We rely on it!!
Are you a chef or do you know a chef that would like to appear on the show?
Drop me a line at aoachef@gmail.com
Have you thanked a chef today?

Click to view: show page on Awesound

podcasterscoach.com
Click to view: show page on Awesound

Chef Coral and her husband Russ, own the restaurant Garden Kitchen San Diego. They have spent years together enjoying all the tasty food that San Diego has to offer. Time and again though, they ended up back in their kitchen cooking food and meals that were satisfying, healthy, and most importantly, made with clean ingredients from scratch. Their fresh, home cooked meals inspired them to share high quality food that tastes great AND is affordable. With that in mind, they created Garden Kitchen, a place where you won’t have to compromise!
In their cozy kitchen they take careful consideration of the food from beginning to end; purchasing, handling, preparation and presentation. Coral's cooking style reflects her love of all flavors, colors, cuisines and cultures, and she hope that you will enjoy it. They take immense pride in every facet of owning and operating what has become a neighborhood gem!

Show notes at aoachef.com
HELP US PROMOTE YOU LOCAL CHEF!!
If you like the show please subscribe in iTunes and write us a review! This is how we can attract your favorite chef and introduce them to a new audience!
Review the show in iTunes We rely on it!!
Are you a chef or do you know a chef that would like to appear on the show?
Drop me a line at aoachef@gmail.com
Have you thanked a chef today?

Click to view: show page on Awesound

Originally from England, Chef Colin Bedford says his culinary interests started at an early age. He was enamored by his mother’s home baking and helping his father water the vegetable garden. After attending and graduating from Yeovil College in Somerset with a Diploma in Hospitality, Chef Bedford took on his first full-time job in 1996. He became an apprentice at The Castle Hotel, a Norman fortress built in the 12th century, where he worked under esteemed British chef Phil Vickery. The Castle is a family-run property, known for fostering up-and-coming chefs.
Chef Bedford was recruited to The Fearrington House in 2005 as Executive Sous Chef. He became Executive Chef in 2008 and has since transformed culinary programs throughout Fearrington Village to a higher level. Equally adept at crafting the fine dining tasting menu at The Fearrington House, to directing the production of housemade jams and housecured meats, to making wood-fired pizzas at our beer garden, to leading the planting and harvesting of Fearrington’s on-site garden, to whipping up comfort food at our casual eatery The Fearrington Granary
Show notes at aoachef.com
HELP US PROMOTE YOU LOCAL CHEF!!
If you like the show please subscribe in iTunes and write us a review! This is how we can attract your favorite chef and introduce them to a new audience!
Review the show in iTunes We rely on it!!
Are you a chef or do you know a chef that would like to appear on the show?
Drop me a line at aoachef@gmail.com
Have you thanked a chef today?

Click to view: show page on Awesound