58 episodes
Worth The Calories - A Great British Bake Off Podcast Matthew Vose and Cathryn Vose
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- TV & Film
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4.8 • 36 Ratings
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Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.
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2023 Episode 10 - Final and Lardy Cake
Finally time for the final, and we have three bakers making eclairs, Lardy cake, and layer cake. What a lark! #WorthTheCalories
Lardy Cake recipe
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Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/ -
2023 Episode 9 - Patisserie and Millefoglie
Apologies now for the accent attempts, and the noises made at the idea of greeny-blue mirror glaze. But delight at the interesting patisserie available this week! #WorthTheCalories
Tarte Aux Pommes recipe
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Subscribe on Google Podcasts here
We're on Spotify
Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/ -
2023 Episode 5-8 - Pastry, Botanicals, Desserts, and Party
After several weeks unable to record we are back with a packed podcast covering four Bake Off episodes! Join us to discuss treacle pudding timings and botanical opinions. #WorthTheCalories
Dauphinoise potato and caramelised onion pithivier recipe
Lemon and thyme bundt recipe
Orange and ginger treacle puddings recipe
Caterpiller cake recipe
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Subscribe on Google Podcasts here
We're on Spotify
Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/ -
2023 Episode 4 - Chocolate and Caramelised White Chocolate Cheesecake
A technical that takes weeks not hours to really create, plus we're Torte a lot about cake and chocolate box creation. #WorthTheCalories
Caramelised White Chocolate Cheesecake recipe
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Subscribe on Google Podcasts here
We're on Spotify
Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/ -
2023 Episode 3 - Bread and Devonshire Splits
Some minor anguish this week over a decision in the show, plus a new clue from an unlikely source as to when this was filmed. #WorthTheCalories
Devonshire Splits recipe
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Subscribe on Google Podcasts here
We're on Spotify
Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/ -
2023 Episode 2 - Biscuits and Custard Creams
Is a teacake a biscuit? At what point does the ratio of filling to biscuit stop something being a biscuit? These and other fundamental questions are discussed, as well as some chat about the latest episode of the Great British Bake Off. #WorthTheCalories
Custard Cream recipe
Subscribe to our RSS feed here
Subscribe on Apple Podcasts here
Subscribe on Google Podcasts here
We're on Spotify
Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.
Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.
Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Customer Reviews
Worth the listen
And I make 5!! So glad you are back for the new season. I really enjoy the interchange between you and you sound like a fun couple. Your podcast stands out because you are actually baking some of the challenges. Your reports of the results makes this an interesting, fun and educational listen.
Bagels
For a great NY bagel, you need a very hot oven, I think brick oven traditional. Pizza ovens are used too. Must be at least partially crispy on the outside. Chewy, not like a roll inside.
Love from the US
The best gbbo podcast.