The Wildbreads Podcast JC Mendoza

Are we helping ourselves when we keep certain things a secret? Are secrets good for us?

Are we born good at something? Is it generous to put your work out regardless of subjective opinion?

Are standards hindering our progress, or is it our ego?

Do we actively seek or tune out feedback? Do we listen to other people's opinion of our work?

Should I sell non aesthetically-pleasing loaves? Or should I throw them in the bin and tell my customers to come again next week?

Why is being "the original" a thing for some businesses? Should we as bakers strive to be original or the "first" in something?

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