8 episodes
Traditional Haitian Cuisine Jeanne and Clemene
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We are Jeanne and Clemene. We were born and raised in Haiti. We are not chefs, but we love to cook. We decided to create this website to share the traditional Haitian dishes served in Haiti. Our goal is to help you cook and enjoy traditional Haitian dishes in the comfort of your home.
Support us at https://anchor.fm/jeanne-and-clemene/support
For our Learn Haitian Creole podcast, visit https://anchor.fm/jeannefortune
For our children's bible stories podcast, visit https://anchor.fm/biblestorieswithmakayla Support this podcast: https://podcasters.spotify.com/pod/show/jeanne-and-clemene/support
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Kremas
Kremas recipe.
https://traditionalhaitiancuisine.com/desserts/kremas/
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https://twitter.com/CuisineHaitian
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Support this podcast: https://podcasters.spotify.com/pod/show/jeanne-and-clemene/support -
Cornmeal with herring and spinach
This dish is served with avocados for breakfast.
https://traditionalhaitiancuisine.com/breakfast/the-traditional-breakfast-of-haitians-spinach-cornmeal/
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Support this podcast: https://podcasters.spotify.com/pod/show/jeanne-and-clemene/support -
Fried Plantains (Bannann Peze)
In this video we made some fried plantains known as bannann peze in Haitian Creole. In this video we used a plantain press but you can also use the bottom of a cup or plate to press your plantains. If you prefer to use a plantain press, you can buy one on amazon.
Follow us on social media:
https://www.traditionalhaitiancuisine.com
https://www.facebook.com/Haitiandishes
https://twitter.com/CuisineHaitian
https://www.instagram.com/haitiandishes/
https://www.pinterest.com/haitiandishes/
Disclaimer: This episode my contain affiliate links. We may receive a small commission if you click on the links and make a purchase. This will not affect the price you pay.
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Support this podcast: https://podcasters.spotify.com/pod/show/jeanne-and-clemene/support -
How to make Pikliz
In this session, you will learn how to make pikliz. Pikliz is a dish made with raw cabbage and carrots and it's spicy. It sort of looks like coleslaw but it's nothing like coleslaw. Pikliz is mostly served with fried food. https://traditionalhaitiancuisine.com/other/pikliz-haitian-coleslaw-in-a-jar/
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Rice with Black Mushroom (Diri ak Djondjon)
In this session we discuss how to make rice with black mushroom also called diri ak djondjon in Haitian Creole. https://traditionalhaitiancuisine.com/featured/haitians-most-desired-black-mushrooms-the-regional-specialty-rice-dish/
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Support this podcast: https://podcasters.spotify.com/pod/show/jeanne-and-clemene/support -
Lemonade (Limonad/Sitwonad)
In this session you will learn to make lemonade from scratch. https://traditionalhaitiancuisine.com/author/traditionalhaitiancuisine11/
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Support this podcast: https://podcasters.spotify.com/pod/show/jeanne-and-clemene/support