Amuse News Heritage Radio Network

Thanks for joining us today to talk with Karen Katz, author of the new book Getting Sauced: How I Learned Everything I Know About Food From Working in TV.

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining as we run down some of the things we've been reading and listening to this week. Among the things discussed:

James Beard Award Winners
Food with Mark Bittman: Fadi Kattan
Proof Podcast: Buy Me Some Biryani and Cracker Jacks
Grist: Heat waves making restaurant workers unsafe
FERN: The cafeteria as classroom
Beer Sessions: Live from CiderFeast in Portland, Maine
Culture + Flavor: Chef Jonny Rhodes | The Violence of Hunger
Gastronomica: "The Climate Reality for Independent Restaurants”
Meat + Three: The Great Meat and Three Debunk-isode

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining us as we talk with Nicole Condon of the Marine Stewardship Council about World Ocean Day. Check out their work and get involved!

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Today I got to speak with the legendary Mark Bittman, of The Bittman Project, among many other things. He also mentioned Community Kitchen as a project he's deeply involved in. A few things mentioned in the episode:

Gastropod: Sugar’s Dark Shadow
Time Out’s 20 Best Cities for Foodies
NYT: In ‘Where to Eat,’ Digesting the Complex New York Dining Scene
Spill & Dish: Summer Fancy Food Show Preview with Anthony Mangieri of Una Pizza Napoletana
Meat + Three: Identity Crisis: Authenticity in a Changing Food Landscape

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining us to talk to Basu Ratnam, the creator of INDAY, an Indian restaurant group in NYC. 

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining! Today we talk to HRN intern and journalist Jess Gingrich, who was the lead producer on the most recent episode of Meat + Three, "The Bittersweet History of Pralines."

Among other things discussed on the show:

America’s Test Kitchen’s Proof Series Special Season: 100 Proof
The Food Chain: The Burrito Story
“Day Zero” for water in Mexico
Switched on Pop / Gastropod: Is pop music just fast food?

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.