All National Provisioner Podcasts www.provisioneronline.com
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Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!
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Episode 173: The future of plant-based protein
Cargill’s managing director of plant-based meat alternatives shares plant-based protein category perceptions and projections. Photo credit: Cargill
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Episode 172: Grass-fed beef brand takes a deep dive into marketing for organic meats
Verde Farms director of marketing Kirstyn Lipson breaks down the marketing landscape for organic meats.
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Episode 171: Atlantic Fish Co. CEO discusses company’s cultivated white fish fillets
Atlantic Fish Co. works to make seafood more sustainable through cultivated fish.Image Credit: VisitNC.com
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Episode 170: Following up on The Power of Meat
Anne-Marie Roerink, 210 Analytics principal and author of The Power of Meat, takes a deep dive into consumer purchasing behavior and trends.
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Episode 169: Taking a holistic approach to poultry health
Boehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird.
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Episode 168: BAK Food Equipment’s Tom Bako discusses automation
Considerations processors should keep in mind as they automate to increase efficiency.