If farmworkers picked the food, shouldn’t they get a seat at the table‪?‬ Almost There

Tonight at dinner, you are likely to eat something that was picked by a farmworker. This is back-breaking work, involving long hours in the hot sun. And yet farmworkers, many of whom are immigrants to the U.S., often do not have basic workplace protections like heat standards or overtime pay. “The cruel irony in this country is that the very people who nourish us often can’t afford to put food on their own table,” says Diana Tellefson Torres. The granddaughter of a migrant worker herself, Diana’s work at the UFW Foundation is helping ensure farmworkers have a voice in the conversation about their labor and their rights. 
In this episode, Diana tells Dwayne the story of her own family’s journey to the U.S.; what she has learned from the farmworkers she meets every day; and why we should all know the stories of the people who picked the food on our dinner tables. 
For more on the work of our guest, Diana Tellefson Torres: https://www.emersoncollective.com/persons/diana-tellefson-torres   
To learn more about our show and read the transcript of this episode: emersoncollective.com/almost-there. 
For more on Emerson Collective: https://www.emersoncollective.com/
Learn more about our host, Reginald Dwayne Betts: https://www.dwaynebetts.com/
Almost There is produced by Eric Nuzum and Jesse Baker of Magnificent Noise for Emerson Collective. Our production staff includes Eleanor Kagan, Julia Natt, Patrick D’Arcy, Amy Low, Alex Simon, and our sound designers Paul Schneider and Kristin Mueller. 
Email us at almostthere@emersoncollective.com. 

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices