36 episodes
Inside The Pressure Cooker Chad Kelley
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- Arts
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5.0 • 14 Ratings
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The life of a cook is intense. On any given day someone can, and will, explode from the constant pressure. So why do people want to be a chef? The pay sucks, you work in a hostile environment, and the pressure to deliver is beyond measurable. Because it is in our blood. We are drawn to it and for some sick reason, we feed on it. Sometimes though, when it finally consumes us. We lose.
These are the stories of the people that keep kitchens running. Their struggles and their victories.
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Culinary Crossroads
**Make sure to listen through to the end for a special announcement!!!***
The Clash said it best...
"Should I stay or should I go now?
If I go, there will be trouble
And if I stay it will be double"
Thats pretty much the internal fight you will be having when you hit these crossroads. The only right answer is the one that you choose that makes sense for you. Other people's opinions should not have any influence on your decision... its yours to make and own, no one else.
Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.
Instagram: @insidethepressurecooker
YouTube: @insidethepressurecooker
Twitter: @chadkelley
Patreon: @Insidethepressurecooker
Feedback: Email me!
Website: https://insidethepressurecooker.com
Check out my other projectsChef Made Home - For the home cook
Roasted Bean Freak - For all things coffee! -
Defining Culinary Identity>>> Part 3
Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.
Instagram: @insidethepressurecooker
YouTube: @insidethepressurecooker
Twitter: @chadkelley
Patreon: @Insidethepressurecooker
Feedback: Email me!
Website: https://insidethepressurecooker.com -
Defining Culinary Identity:: Part 2
Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.
Instagram: @insidethepressurecooker
YouTube: @insidethepressurecooker
Twitter: @chadkelley
Patreon: @Insidethepressurecooker
Feedback: Email me!
Website: https://insidethepressurecooker.com -
Defining Culinary Identity, Part 1
Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.
Find ITPC here
Instagram: @insidethepressurecooker
YouTube: @insidethepressurecooker
Twitter: @chadkelley (I'm rarely on twitter now)
Patreon: @Insidethepressurecooker
Feedback: Email me!
Website: https://insidethepressurecooker.com -
Part 3 of 3:: Rapid Fire Wrap Up
Instagram: @insidethepressurecooker
YouTube: @insidethepressurecooker
Twitter: @chadkelley
Patreon: @Insidethepressurecooker
Feedback: Email me!
Website: https://insidethepressurecooker.com
Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.
Check Out my Other Projects:
Chef Made Home
Roasted Bean Freak -
Part 2 of 3:: Rapid Fire... kind of
Instagram: @insidethepressurecooker
YouTube: @insidethepressurecooker
Twitter: @chadkelley
Patreon: @Insidethepressurecooker
Feedback: Email me!
Website: https://insidethepressurecooker.com
Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform.
Check Out my Other Projects:
Chef Made Home
Roasted Bean Freak
Customer Reviews
Yes, Chefs!
Great episode, gents. Thanks for staying in and sharing the real world of BOH. Keep doing the lord’s work.
Good stuff
Informative, inspirational, funny, and relevant to anyone who loves the BOH life. Can’t wait for more episodes.
Super fun listen
I love this! Great listen and fun to hear the back of the house talk. All restaurant people can relate !