INTERVIEW: Daina Trout on building Health-Ade from a kombucha-making operation in her kitchen to one of the fastest growing beverage brands in the U.S‪.‬ Idea to Startup

We’ve had lots of conversations with successful entrepreneurs, but I’m not sure I’ve ever been more impressed than I was after speaking with Daina. Great entrepreneurs have a bias towards action. Daina’s action-based philosophy is incredible and eye-opening. She talks through how to build a massive brand in a competitive space, how to make decisions in the face of uncertainty, and how she was able to turn three friends with a weekly entrepreneurship club into a company reportedly valued at over a half billion dollars.