54 min
Introductions. Our work history. Being Native in kitchens off the reservation. 4YPODKAST
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- Food
In this segment we introduce ourselves, and give you an idea of where we’ve worked. We talk about a few of our experiences in kitchens we’ve worked in and how different situations were influenced by us just being Native.
In this segment we introduce ourselves, and give you an idea of where we’ve worked. We talk about a few of our experiences in kitchens we’ve worked in and how different situations were influenced by us just being Native.
54 min