3 episodes
4YPODKAST 4yourplateonly
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- Arts
A couple of “Rez kids” from Window Rock and Zuni Pueblo talk about their culinary round trip from the reservation to the cities and back. Food vending on the Rez. Starting a business on the Navajo Nation. Food drought...we want to shed some light on food and it’s importance to us as a couple Rez kids who ventured outside the 4 corners to find work in our culinary field. We left our kitchen jobs in Phoenix to come back to our home and cook for our people. Now, we want to talk to you about our journey, experiences, and really delve into why we love what we do.
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Starting our business on the Rez.
In this episode we discuss our challenges in moving back to the reservation; food scarcity, gaining new clientele, and convincing our community to try new foods.
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Introductions. Our work history. Being Native in kitchens off the reservation.
In this segment we introduce ourselves, and give you an idea of where we’ve worked. We talk about a few of our experiences in kitchens we’ve worked in and how different situations were influenced by us just being Native.
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