51 min

Starting our business on the Rez‪.‬ 4YPODKAST

    • Food

In this episode we discuss our challenges in moving back to the reservation; food scarcity, gaining new clientele, and convincing our community to try new foods.

In this episode we discuss our challenges in moving back to the reservation; food scarcity, gaining new clientele, and convincing our community to try new foods.

51 min