29 min
Jay Harman Voices Of Distilling
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- Business
🎙️ Episode 109 Jay Harman
🥃 Episode Overview:
Dive into an enlightening conversation with Jay Harman, President of Triple 8 Distillery, on this episode of Voices of Distilling, hosted by Ronnell Richards. Broadcasting live from the American Distilling Institute's 20th anniversary conference in Las Vegas, this episode explores the evolution of Triple 8 Distillery from its beginnings in winemaking and brewing to becoming a pioneer in craft distilling. Discover the secrets behind their award-winning whiskeys, their unique approach to distillation, and Jay's insights into the future of the distilling industry.
🎤 Today's Guest:
Jay Harman, President of Triple 8 Distillery
🔗 Links Mentioned in the Episode:
Triple 8 Distillery: https://tripleeightdistillery.com/
📖 Episode Highlights:
The transition from winemaking and brewing to distilling, and the establishment of Massachusetts' first micro distilling farm license.
The process behind Triple 8 Distillery's celebrated 15-year-old whiskey, including its unique base from a flagship beer and aging in ex-bourbon casks.
The impact of coastal aging on the flavor profiles of their spirits and the role of global whiskey experts in refining their distillation process.
The expansion of Triple 8 Distillery into new markets and product lines, including their venture into hemp-derived beverages and canned cocktails.
Jay's personal journey from a college thesis to leading a successful distillery and his vision for the future of craft distilling.💼 Presenting Sponsor: Pinnacles Distillers Yeast from AB BiotekWe provide yeast products for the whiskey and spirits sectors and offer superior technical support and collaboration for effective customer solutions. We’re your partner in distilling.https://www.linkedin.com/company/ab-biotek/🌟 Support "Voices of Distilling": - Rate & Review: If you enjoyed this episode, please leave us a rating and review. Your feedback helps others discover our show!- Become an ADI Member: Dive deeper into the world of distilling, attend our annual conference, and join a vibrant community. https://distilling.com/resources/join-adi/🔔 Stay Connected: - Subscribe: Don't miss an episode! Subscribe to our channel.- Social Media: - Facebook: https://www.facebook.com/americandistilling/ - LinkedIn: https://www.linkedin.com/company/american-distilling-institute/ - Instagram: Connect With RonnellLinkedIn: https://www.linkedin.com/in/ronnellrichards/https://www.ronnellrichards.com/📧 Contact: For inquiries, partnerships, or suggestions, email us at ronnell@distilling.com🥂 Thank you for tuning into "Voices of Distilling". Until next time, cheers to the spirits that bind us!
#distilling #craftdistillery #americandistilling #craftdistillery #distilleries #distillery
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Send in a voice message: https://podcasters.spotify.com/pod/show/voicesofdistilling/message
🎙️ Episode 109 Jay Harman
🥃 Episode Overview:
Dive into an enlightening conversation with Jay Harman, President of Triple 8 Distillery, on this episode of Voices of Distilling, hosted by Ronnell Richards. Broadcasting live from the American Distilling Institute's 20th anniversary conference in Las Vegas, this episode explores the evolution of Triple 8 Distillery from its beginnings in winemaking and brewing to becoming a pioneer in craft distilling. Discover the secrets behind their award-winning whiskeys, their unique approach to distillation, and Jay's insights into the future of the distilling industry.
🎤 Today's Guest:
Jay Harman, President of Triple 8 Distillery
🔗 Links Mentioned in the Episode:
Triple 8 Distillery: https://tripleeightdistillery.com/
📖 Episode Highlights:
The transition from winemaking and brewing to distilling, and the establishment of Massachusetts' first micro distilling farm license.
The process behind Triple 8 Distillery's celebrated 15-year-old whiskey, including its unique base from a flagship beer and aging in ex-bourbon casks.
The impact of coastal aging on the flavor profiles of their spirits and the role of global whiskey experts in refining their distillation process.
The expansion of Triple 8 Distillery into new markets and product lines, including their venture into hemp-derived beverages and canned cocktails.
Jay's personal journey from a college thesis to leading a successful distillery and his vision for the future of craft distilling.💼 Presenting Sponsor: Pinnacles Distillers Yeast from AB BiotekWe provide yeast products for the whiskey and spirits sectors and offer superior technical support and collaboration for effective customer solutions. We’re your partner in distilling.https://www.linkedin.com/company/ab-biotek/🌟 Support "Voices of Distilling": - Rate & Review: If you enjoyed this episode, please leave us a rating and review. Your feedback helps others discover our show!- Become an ADI Member: Dive deeper into the world of distilling, attend our annual conference, and join a vibrant community. https://distilling.com/resources/join-adi/🔔 Stay Connected: - Subscribe: Don't miss an episode! Subscribe to our channel.- Social Media: - Facebook: https://www.facebook.com/americandistilling/ - LinkedIn: https://www.linkedin.com/company/american-distilling-institute/ - Instagram: Connect With RonnellLinkedIn: https://www.linkedin.com/in/ronnellrichards/https://www.ronnellrichards.com/📧 Contact: For inquiries, partnerships, or suggestions, email us at ronnell@distilling.com🥂 Thank you for tuning into "Voices of Distilling". Until next time, cheers to the spirits that bind us!
#distilling #craftdistillery #americandistilling #craftdistillery #distilleries #distillery
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Send in a voice message: https://podcasters.spotify.com/pod/show/voicesofdistilling/message
29 min