In this episode of Voices of Distilling, powered by the American Distilling Institute (ADI), host Ronnell Richards sits down with Mark from 1879 Distilling in St. Louis. Mark shares how he and his partners revitalized a historic 1872 restaurant and barn, transforming them into a vibrant distillery, speakeasy, and event space—all while preserving local history and forging new traditions. From the St. Louis distilling heritage to winning medals at ADI’s Spirits Competition, Mark’s journey offers insight into blending community, creativity, and craft. St. Louis’s Rich Distilling Heritage How 1879 Distilling resurrects the area’s lesser-known spirits tradition, dating back to 19th-century brandy-making. The importance of local history and how it informs their distillery’s identity. The 1872 Building Revival Why Mark chose to renovate a 19th-century bar and barn instead of constructing a “brand-new” distilling facility. Challenges and rewards of combining a restaurant, event space, and distillery under one historical roof. Crafting Spirits & Winning Awards A look at 1879 Distilling’s portfolio: bourbon, rum, vodka, and flavored vodkas (black cherry, cucumber, and grape). How entering the ADI Spirits Competition provided valuable feedback and recognition. Key Business Insights Mark’s background at Anheuser-Busch and how it shaped his understanding of distribution and marketing in a three-tier system. The power of patience, partnering with experts, and learning from peers to chart a unique path in craft distilling. Growing an All-Star Team Why company culture and trust in employees are vital to 1879 Distilling’s success. Tips on finding the right people, training them effectively, and sharing a clear vision. Desert Island Drink Mark’s go-to libation on a desert island: a good old-fashioned rum and Coke—featuring 1879 Distilling’s very own rum, of course! Location: West St. Louis County, Missouri (near old Route 66) Historic Roots: Operating in a building from 1872 that previously served as a post office, general store, and later, The Village Bar. Offerings: Bourbon, rum, vodkas (including flavored varieties), plus a restaurant, speakeasy, and event space. Mission: Marry rich local history with modern craft distilling innovation. Website:1879Distilling.com Social Media: Follow 1879 Distilling on social platforms for product updates, event info, and behind-the-scenes looks. On-Site: Visit the 1879 Distilling speakeasy and restaurant for tours and tastings (mention “Voices of Distilling” for an extra warm welcome!). American Distilling Institute (ADI):distilling.com ADI Spirits Competition: Keep an eye on deadlines and categories to submit your spirits for awards and feedback. Plan a Visit: If you’re near St. Louis, drop by 1879 Distilling for a taste of history and craft spirits. Try Their Award-Winning Vodkas: Sample their black cherry, cucumber, or grape vodka—medalists at the ADI Spirits Competition. Join ADI: Discover how membership can bolster your craft distilling journey—Click here to learn more. Powered By: The American Distilling Institute Host: Ronnell Richards Guest: Mark (1879 Distilling) Production: Recorded on-site at the ADI ConferenceWe’re grateful for your support. If you enjoyed this episode: Subscribe & Review: Let us know what you think on your favorite podcast platform. Share: Spread the word with friends and colleagues in the spirits community. Join ADI: Become part of a passionate network shaping the future of craft distilling.Cheers to reviving local history, crafting innovative spirits, and celebrating the heart of distilling! Episode OverviewIn This Episode, You’ll Learn:Key QuotesAbout Our Guest: Mark (1879 Distilling)Connect with 1879 DistillingResources & LinksAction ItemsEpisode Sponsors & CreditsThank You for Listening!
