16 episodes
Kitchen Kahani with Ranveer Brar Chef Ranveer Brar
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- Arts
Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more.
Here is a collection of stories that I've collated during my travels.
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Anarasa/ Anarsa - The Gaya connection
Anarasa has a beautiful history and is one of the fascinating innovations of and for Travel food or Safari food.
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Toddy Tapping
From the typical equipment they carry, to the deft tree-climbing to the meticulous toddy tapping to storing them, this practice in Kerala is absolutely fascinating
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Fish Culture in Bengal
Macher Bhater Bengali - meaning Fish and Rice defines a Bengali! Let's talk more about the fish culture here.
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Udupi - The Dosa Story
Story of the origin of the world famous dish - Dosa or Dose is pretty interesting. It's quite the 'Dosha'...I mean Dosa :)
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From the lanes of Benaras - Kachodi Gali
Benaras - a city that's famous for its ghats and chats.
This lane in particular has an all-day Naashta menu! -
Biryani or Pulao? The Lucknow side of the story
This one's a classical debate that oft becomes a topic of conversation among food enthusiasts.