50 min
Kristian Tapaninaho, Ooni | In Conversation With | thefoodpeople thefoodpeople In Conversation With...
-
- Food
In this month's episode, Charles speaks to Kristian Tapaninaho, Founder & Co-CEO of Ooni about all things pizza - including how Covid brought future growth plans forward and his favourite pizza joints across the globe! They also discuss how innovation manifests itself across the culture of Ooni by keeping core values at the heart of everything they do - kindness, innovation, rigour, ambition and passion.
In addition to this, Kristian joins Charles to talk about...
- Product-based IP development and how you protect it
- Attitudes towards outdoor cooking and how they differ across the globe
- A regenerative business model where buying a new Ooni oven is better for people and planet
- Democratising a cooking experience that was previously only available to the few, instead of the many
'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.
In this month's episode, Charles speaks to Kristian Tapaninaho, Founder & Co-CEO of Ooni about all things pizza - including how Covid brought future growth plans forward and his favourite pizza joints across the globe! They also discuss how innovation manifests itself across the culture of Ooni by keeping core values at the heart of everything they do - kindness, innovation, rigour, ambition and passion.
In addition to this, Kristian joins Charles to talk about...
- Product-based IP development and how you protect it
- Attitudes towards outdoor cooking and how they differ across the globe
- A regenerative business model where buying a new Ooni oven is better for people and planet
- Democratising a cooking experience that was previously only available to the few, instead of the many
'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.
50 min