LA Weekly Weekly Podcast: Chef Tony Nguyen From Famed Restaurant Crustacean Beverly Hills Tells All On L.A. Weekly Weekly Podcast

This week, L.A. Weekly publisher Brian Calle welcomes Chef Tony Nguyen from Crustacean Beverly Hills alongside L.A. Weekly Food Editor Michele Stueven to sip a bespoke summer cocktail and dish on insider restaurant secrets.
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Information
- Show
- PublishedSeptember 9, 2019 at 10:35 PM UTC
- Length44 min
- RatingClean