Learning to Love Organ Meats (part 1) with Janine Farzin The Modern Ancestral Mamas Podcast

Don’t skip this episode based on the title alone, give it a listen you might be surprised what you learn from Janine! So are you one of those people who is afraid to eat organ meats? Maybe you are grossed out by them and would rather pop an organ meat capsule. Or maybe you are interested in learning how to eat them and serve them to your family but have no idea how to prepare them. This is the episode for you! Janine shares her wisdom and knowledge on the benefits of eating organ meats (yes you want to, trust me!), where to source them, the secret to preparing them well, and so much more. In fact, she had so much to say about organ meats that we divided her interview into two episodes. Sit down with a mug of broth and laugh along with Janine, Corey, and me as she explains why these sacred foods are the most important foods we can eat. 
 
Resources Mentioned:
Mark's Daily Apple
Weston A. Price Foundation 
How to Properly Prepare Pork
Price-Pottenger 
Bill Schindler 
Farm Match
Find your local WAPF Chapter Leader
 
Books Mentioned:
Nourishing Traditions
Nutrition and Physical Degeneration 
Pottenger's Cats
 
Recipes Mentioned:
Steak and Kidney Pie
Bull's Testicles 
Liver Tonic
 
Podcast Episodes Mentioned:
Where to Source Nutrient-Dense Foods
Janine's Interview on Wise Traditions 
 
Connect with Janine Farzin:
@offallygoodcooking
Offally Good Cooking
The Liver Lover Challenge