44 min
Mark Doxtader - Tastebud Portland Pizza Podcast
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- Food
In this episode of the Portland Pizza Podcast we talk with Mark Doxtader, owner and head pizza maker at Tastebud in Portland, Oregon. Mark started making pizza at the PSU and Hillsdale Farmer’s Markets in Portland. In fact, Tastebud originally started as a working farm, and Mark’s farm roots are visible(and edible) in his ultra seasonal approach to cooking. Tastebud is located in the Multnomah Village section of Portland and the mobile pizza oven serves pizza and the incredible market salad at the PSU Farmer’s Market spring through autumn.
Follow along:
@tastebudpdx
tastebudpdx.com
Brought to you by the Aimsir Distilling Company. A new distillery focused on bringing people together through great flavors and a warm environment. They love the way spirits taste, but more importantly, they love what they do. Spirits bring people together to make memories, build bridges, and crystalize the moment. Opening up in early 2020 in NE Portland.
In this episode of the Portland Pizza Podcast we talk with Mark Doxtader, owner and head pizza maker at Tastebud in Portland, Oregon. Mark started making pizza at the PSU and Hillsdale Farmer’s Markets in Portland. In fact, Tastebud originally started as a working farm, and Mark’s farm roots are visible(and edible) in his ultra seasonal approach to cooking. Tastebud is located in the Multnomah Village section of Portland and the mobile pizza oven serves pizza and the incredible market salad at the PSU Farmer’s Market spring through autumn.
Follow along:
@tastebudpdx
tastebudpdx.com
Brought to you by the Aimsir Distilling Company. A new distillery focused on bringing people together through great flavors and a warm environment. They love the way spirits taste, but more importantly, they love what they do. Spirits bring people together to make memories, build bridges, and crystalize the moment. Opening up in early 2020 in NE Portland.
44 min