45 min
Outrageous Food Advice, Our One-Minute Cooking Tip, An Interview With An Olive Oil Producer, Candied Orange Peel, Lunch Out & More! Cooking with Bruce and Mark
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- Food
We've had a cookbook career together since 1999. We've seen and heard it all. And we want to tell you about some of the most outrageous health, food, and cooking advice we've heard.
Hi there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We're the authors of countless magazine articles and over three dozen cookbooks. We've developed over 12,000 original recipes in our careers. You can find a lot of them in THE INSTANT POT BIBLE and THE ESSENTIAL AIR FRYER COOKBOOK.
We're taking down some of the silliest eating advice we've heard so far in 2023. We offer you offering you a little a one-minute cooking tip about a great kitchen tool. Then Bruce interviews David Garci-Aguirre, an olive-oil producer who'll help you find the best on the market. Plus, we tell you what's making us happy in food this week.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:57] The outrageously false eating, food, and health advice we've seen (so far!) in 2023.
[18:37] Our one-minute cooking tip: Buy a pastry brush!
[19:23] Bruce interviews olive-oil producer David Garci-Aguirre.
[40:57] What’s making us happy in food this week? Chocolate-covered candied orange peel and having lunch out as a treat sometime during the workweek.
We've had a cookbook career together since 1999. We've seen and heard it all. And we want to tell you about some of the most outrageous health, food, and cooking advice we've heard.
Hi there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We're the authors of countless magazine articles and over three dozen cookbooks. We've developed over 12,000 original recipes in our careers. You can find a lot of them in THE INSTANT POT BIBLE and THE ESSENTIAL AIR FRYER COOKBOOK.
We're taking down some of the silliest eating advice we've heard so far in 2023. We offer you offering you a little a one-minute cooking tip about a great kitchen tool. Then Bruce interviews David Garci-Aguirre, an olive-oil producer who'll help you find the best on the market. Plus, we tell you what's making us happy in food this week.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:57] The outrageously false eating, food, and health advice we've seen (so far!) in 2023.
[18:37] Our one-minute cooking tip: Buy a pastry brush!
[19:23] Bruce interviews olive-oil producer David Garci-Aguirre.
[40:57] What’s making us happy in food this week? Chocolate-covered candied orange peel and having lunch out as a treat sometime during the workweek.
45 min