248 episodes

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

Cooking with Bruce and Mark Bruce Weinstein & Mark Scarbrough

    • Arts
    • 4.8 • 84 Ratings

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

    Our Tips For Finding A Great Restaurant, An Interview With Molly Gilbert (Author of SHEET PAN SWEETS), Homemade Rice Noodles, The Best Smoked Ham & More!

    Our Tips For Finding A Great Restaurant, An Interview With Molly Gilbert (Author of SHEET PAN SWEETS), Homemade Rice Noodles, The Best Smoked Ham & More!

    Hey there. We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks under our own names and not counting all the ones ghosted for celebs.
    Our food and cooking podcast today is a mixed bag: finding a decent restaurant, a one-minute cooking tip (really, more about restaurants), an interview with Molly Gilbert (author of SHEET PAN SWEETS), and a rundown of what's making us happy in food this week.
    Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
    [00:30] When we travel, how do we find a good restaurant?
    [15:22] Our one-minute cooking tip (or really, our one-minute restaurant tip): lead with any issues you have when ordering at a restaurant.
    [16:48] Bruce's interview with Molly Gilbert, author of SHEET PAN SWEETS
    [25:04] What's making us happy in food this week: homemade rice noodles and smoked ham!

    • 28 min
    A Little About Current Food Shortages, Our One-Minute Cooking Tip, An Interview with Lukas Volger (Author Of Snacks For Dinner), Sheet Cakes, Watermelon & More

    A Little About Current Food Shortages, Our One-Minute Cooking Tip, An Interview with Lukas Volger (Author Of Snacks For Dinner), Sheet Cakes, Watermelon & More

    Hey there! We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks, including lots of tomes of the Instant Pot and the air fryer. This is our podcast about food and cooking. We have a lot of fun. We hope you do, too.
    This episode is a bit of a mash-up of topics: food shortages, cooking tips, and an interview with the fabulous Lukas Volger (who Mark has followed on Instagram forever because of his gorgeous photography).
    Here are the segments for this episode of COOKING WITH BRUCE and MARK:
    [01:10] A little about some current weird food shortages that are happening around North America.
    [08:15] Our one-minute cooking tip: use an apple corer to cut a potatoes into steak fries.
    [09:56] Bruce's Interview with Lukas Volger, author of Snacks For Dinner.
    [23:57] What’s making us happy in food this week. sheet cakes and summer-sweet watermelon!

    • 26 min
    Eat Your Flowers, Our One-Minute Cooking Tip, An Interview With Cassie Winslow (Author Of Floral Provisions), Better Cauliflower, Skirt Steaks & More!

    Eat Your Flowers, Our One-Minute Cooking Tip, An Interview With Cassie Winslow (Author Of Floral Provisions), Better Cauliflower, Skirt Steaks & More!

    Hey there! We're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks (not counting the ones for celebs) and the hosts of this fun podcast about food and cooking.
    This episode is mostly about eating things from your garden: flowers you might grow, as well as the weed we call rhubarb! We hope you have a great time. Find us on social media and tell us your thoughts.
    Here are the segments of this episode of COOKING WITH BRUCE and Mark:
    [00:58] A little about eating flowers from your garden--or the edible flowers you might find at some "up" supermarkets.
    [11:07] Our one-minute cooking tip: Cut down the amount of sugar when you cook with rhubarb!
    [12:34] Bruce's interview with Cassie Winslow, author of Floral Provisions
    [24:11] What’s making us happy in food this week: pickled jalapeños on air-fried cauliflower and grilled skirt steaks.

    • 26 min
    A Lot About Pasta, Our One-Minute Cooking Tip, An Interview with Vicky Bennison of Pasta Grannies, & Hot Pot Potato Chips!

    A Lot About Pasta, Our One-Minute Cooking Tip, An Interview with Vicky Bennison of Pasta Grannies, & Hot Pot Potato Chips!

    Hi there! We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks. Welcome to our podcast about food and cooking.
    We're all about pasta in this episode. Plus, some weird potato chips we've found (and hope to love). Find us on social media accounts under our own names and tell us about the weirdest potato chips you've seen (or eaten!).
    Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
    [00:51] A lot about pasta: favorite shapes, questions about those shapes, and our best new find, gluten-free yellow lentil pasta (yum!).
    [13:45] Our one-minute cooking tip: don't put oil in the water when you boil it for any pasta, dried or fresh.
    [15:14] Bruce's interview with Vicky Bennison, producer of the super popular YouTube channel Pasta Grannies and author of the up-coming book, PASTA GRANNIES: COMFORT COOKING.
    [28:37] What's making us happy in food this week: mala (hot and numbing) hot pot potato chips and iced tea!

    • 31 min
    A Lot About Chilis (Not The Restaurant!), Our One-Minute Cooking Tip, An Interview With Tara "Teaspoon" Bench, Horseradish Cheddar, & More!

    A Lot About Chilis (Not The Restaurant!), Our One-Minute Cooking Tip, An Interview With Tara "Teaspoon" Bench, Horseradish Cheddar, & More!

    Hi there! We're Bruce Weinstein and Mark Scarbrough, authors of three dozen (and counting!) cookbooks. We're glad you've joined our show. This episode of Cooking With Bruce And Mark is all about chilis and includes an interview with the fabulous Tara "Teaspoon" Bench.
    Here are the segments of this podcast:
    [01:12] All about chilis--the fruit, not the restaurant!
    [12:36] Our one-minute cooking tip: wear surgical gloves when dealing with chilies
    [13:35] Bruce's interview with Tara Bench, author of DELICIOUS GATHERINGS
    [22:36] What’s making us happy in food this week: horseradish cheddar and er jing tao chilis.

    • 25 min
    All About Ice, Our One-Minute Cooking Tip, An Interview With Emmanuel Laroche, Pickled Peaches & Champagne!

    All About Ice, Our One-Minute Cooking Tip, An Interview With Emmanuel Laroche, Pickled Peaches & Champagne!

    Hi, we're Bruce Weinstein and Mark Scarbrough. We've written three dozen cookbooks (with more on the way) and we're excited to talk about food and cooking on our podcast in which we get a little silly, a little serious, and find like-minded people who are as into food as we are.
    This show is about a culinary ingredient that most of us never consider: ice There's more to it than just freezing water. We'll talk about making perfect ice cubes and using ice properly in cocktails.
    And Bruce interviews Emmanuel Laroche, the author of the upcoming book CONVERSATIONS BEHIND THE KITCHEN DOOR.
    Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
    [00:59] You’re putting ice in that? A frank discussion about a culinary ingredient nobody talks about!
    [14:17] Our one-minute cooking tip: how to make better ice.
    [16:00] Bruce’s interview with Emmanuel Laroche, author of CONVERSATIONS BEHIND THE KITCHEN DOOR.
    [39:20] What’s making us happy in food this week: spiced pickled peaches and champagne!

    • 43 min

Customer Reviews

4.8 out of 5
84 Ratings

84 Ratings

DomB682 ,

Informative and Entertaining

I’ve been listening for years and this podcast is great. I look forward to it each Monday.

Richard SoCal ,

So good!

Well organized, genuinely interesting, and entertaining!

DPDPDP73 ,

So good

They’re super entertaining and fun!

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