Cooking with Bruce and Mark Bruce Weinstein & Mark Scarbrough

Hey there. We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks under our own names and not counting all the ones ghosted for celebs.
Our food and cooking podcast today is a mixed bag: finding a decent restaurant, a one-minute cooking tip (really, more about restaurants), an interview with Molly Gilbert (author of SHEET PAN SWEETS), and a rundown of what's making us happy in food this week.
Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[00:30] When we travel, how do we find a good restaurant?
[15:22] Our one-minute cooking tip (or really, our one-minute restaurant tip): lead with any issues you have when ordering at a restaurant.
[16:48] Bruce's interview with Molly Gilbert, author of SHEET PAN SWEETS
[25:04] What's making us happy in food this week: homemade rice noodles and smoked ham!

Hey there! We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks, including lots of tomes of the Instant Pot and the air fryer. This is our podcast about food and cooking. We have a lot of fun. We hope you do, too.
This episode is a bit of a mash-up of topics: food shortages, cooking tips, and an interview with the fabulous Lukas Volger (who Mark has followed on Instagram forever because of his gorgeous photography).
Here are the segments for this episode of COOKING WITH BRUCE and MARK:
[01:10] A little about some current weird food shortages that are happening around North America.
[08:15] Our one-minute cooking tip: use an apple corer to cut a potatoes into steak fries.
[09:56] Bruce's Interview with Lukas Volger, author of Snacks For Dinner.
[23:57] What’s making us happy in food this week. sheet cakes and summer-sweet watermelon!

Hey there! We're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks (not counting the ones for celebs) and the hosts of this fun podcast about food and cooking.
This episode is mostly about eating things from your garden: flowers you might grow, as well as the weed we call rhubarb! We hope you have a great time. Find us on social media and tell us your thoughts.
Here are the segments of this episode of COOKING WITH BRUCE and Mark:
[00:58] A little about eating flowers from your garden--or the edible flowers you might find at some "up" supermarkets.
[11:07] Our one-minute cooking tip: Cut down the amount of sugar when you cook with rhubarb!
[12:34] Bruce's interview with Cassie Winslow, author of Floral Provisions
[24:11] What’s making us happy in food this week: pickled jalapeños on air-fried cauliflower and grilled skirt steaks.

Hi there! We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks. Welcome to our podcast about food and cooking.
We're all about pasta in this episode. Plus, some weird potato chips we've found (and hope to love). Find us on social media accounts under our own names and tell us about the weirdest potato chips you've seen (or eaten!).
Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[00:51] A lot about pasta: favorite shapes, questions about those shapes, and our best new find, gluten-free yellow lentil pasta (yum!).
[13:45] Our one-minute cooking tip: don't put oil in the water when you boil it for any pasta, dried or fresh.
[15:14] Bruce's interview with Vicky Bennison, producer of the super popular YouTube channel Pasta Grannies and author of the up-coming book, PASTA GRANNIES: COMFORT COOKING.
[28:37] What's making us happy in food this week: mala (hot and numbing) hot pot potato chips and iced tea!

Hi there! We're Bruce Weinstein and Mark Scarbrough, authors of three dozen (and counting!) cookbooks. We're glad you've joined our show. This episode of Cooking With Bruce And Mark is all about chilis and includes an interview with the fabulous Tara "Teaspoon" Bench.
Here are the segments of this podcast:
[01:12] All about chilis--the fruit, not the restaurant!
[12:36] Our one-minute cooking tip: wear surgical gloves when dealing with chilies
[13:35] Bruce's interview with Tara Bench, author of DELICIOUS GATHERINGS
[22:36] What’s making us happy in food this week: horseradish cheddar and er jing tao chilis.

Hi, we're Bruce Weinstein and Mark Scarbrough. We've written three dozen cookbooks (with more on the way) and we're excited to talk about food and cooking on our podcast in which we get a little silly, a little serious, and find like-minded people who are as into food as we are.
This show is about a culinary ingredient that most of us never consider: ice There's more to it than just freezing water. We'll talk about making perfect ice cubes and using ice properly in cocktails.
And Bruce interviews Emmanuel Laroche, the author of the upcoming book CONVERSATIONS BEHIND THE KITCHEN DOOR.
Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[00:59] You’re putting ice in that? A frank discussion about a culinary ingredient nobody talks about!
[14:17] Our one-minute cooking tip: how to make better ice.
[16:00] Bruce’s interview with Emmanuel Laroche, author of CONVERSATIONS BEHIND THE KITCHEN DOOR.
[39:20] What’s making us happy in food this week: spiced pickled peaches and champagne!