1 hr 27 min
Part 48 - Dr. Gary Shlifer on The Flawed Medical System, Nutrition Dogma, and Solutions Through Ancestral Principles Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living
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- Nutrition
And we’re back from Canada with amazing footage in hand. The film tour was a huge success. I posted a bunch of stuff from Tara’s farm on Instagram that you have to check out I’m @food.lies and she is @slowdownfarmstead. It was the best food I’ve ever had in my life. All the animals and plants were grown from start to finish on her land, killed and butchered by her and her husband Troy, and cooked and prepared from scratch all the way down to the raw butter that was bright yellow and chock full of nutrients. I was full in a way I’ve never felt before. Truly an unbelievable experience.
We also were in Calgary filming at TK Ranch with the awesome Dylan Biggs. He’s doing great things on rocky, thin soil that can’t be used for anything else but cattle - who really are nature’s miracle.
We also had the 2 meat-ups in Toronto - such a good time. So many great people came out and the talks were inspiring.
Then there was the fat-adapted Pentathlon where I did the 5 events back to back on the track for the North, Central American and Caribbean World Masters Athletics Championship and took 2nd in my age group. I didn’t eat all day and then during the event I had a little raw liver and 2 thin slices of salami and cheese to get a little something in my stomach just in case.
The last event was the 1500 and everyone was dying after a long, hot day. I had full energy still and came in 2nd overall. Maybe I would have done better if I was training instead of traveling around stuffing my face at all these events and farms.
Now onto this episode which is with a great board certified internal medicine specialist and functional/root cause medicine practitioner Dr. Gary Shlifer. He’s a founding member of Sapien.org and I talked to him live from his clinic that I also work out of in Woodland Hills, California.
He’s part of a new wave of doctors that see through the outdated textbooks and teachings and aren’t going to continue that standard “sick care” medical practice that doles out pills and meds and never treats underlying disease. He’s got a lot of passion and been on some big podcasts and youtube videos lately and is doing great things! We’re following in the footsteps of Virta Health and reversing tyor 2 diabetes and obesity with diet, lifestyle, and a collaborative model using technology and health coaches. You can find out more at http://Sapien.org/sapienhealth
A few more things before we begin:
The Meat-Up in San Diego is growing by the minute. We have special guests Dr. Paul Saladino, Alyse Parker from a couple episodes ago, William Shewfelt, Dave Feldman just freed up and is going to make it, Logan Sneed AKA Logan FusionLean, and now the great Dr. Ken Berry. We’ll all be at Queenstown Public House wednesday night July 24th. RSVP at NoseToTail.org/event It’s going to be awesome!
It’s the night before the Low Carb USA conference starts. If anyone wants last minute tickets message me on social media and I’ll give you a coupon code for 20% off.
You can also find the nose to tail meats on that site NoseToTail.org where we have grass finished ground beef with grass finished organ meats mixed in. One which has about 30% liver, heart, kidney, and spleen, and one with about 5% of those organs. There’s so many other delicious and nutritious things there like bone marrow bones, bone broth, beef and buffalo bacon, high omega 3 pork and chicken, omega 3 ground pork with organ meats mixed in, lamb, and buffalo. Just check it out. It’s all delivered to you each week as long as you’re in the contiguous 48 US states.
We still have the Eat Meat shirts and other perks if you preorder the film on Indiegogo - click through FoodLies.org We are trying to scrape the last money together for all these awesome graphics we’re creating to really make this film shine and get the info across. It’s not cheap, even though we’re calling in some favors.
Lastly, please support this podcast on Patreon.com/peak
And we’re back from Canada with amazing footage in hand. The film tour was a huge success. I posted a bunch of stuff from Tara’s farm on Instagram that you have to check out I’m @food.lies and she is @slowdownfarmstead. It was the best food I’ve ever had in my life. All the animals and plants were grown from start to finish on her land, killed and butchered by her and her husband Troy, and cooked and prepared from scratch all the way down to the raw butter that was bright yellow and chock full of nutrients. I was full in a way I’ve never felt before. Truly an unbelievable experience.
We also were in Calgary filming at TK Ranch with the awesome Dylan Biggs. He’s doing great things on rocky, thin soil that can’t be used for anything else but cattle - who really are nature’s miracle.
We also had the 2 meat-ups in Toronto - such a good time. So many great people came out and the talks were inspiring.
Then there was the fat-adapted Pentathlon where I did the 5 events back to back on the track for the North, Central American and Caribbean World Masters Athletics Championship and took 2nd in my age group. I didn’t eat all day and then during the event I had a little raw liver and 2 thin slices of salami and cheese to get a little something in my stomach just in case.
The last event was the 1500 and everyone was dying after a long, hot day. I had full energy still and came in 2nd overall. Maybe I would have done better if I was training instead of traveling around stuffing my face at all these events and farms.
Now onto this episode which is with a great board certified internal medicine specialist and functional/root cause medicine practitioner Dr. Gary Shlifer. He’s a founding member of Sapien.org and I talked to him live from his clinic that I also work out of in Woodland Hills, California.
He’s part of a new wave of doctors that see through the outdated textbooks and teachings and aren’t going to continue that standard “sick care” medical practice that doles out pills and meds and never treats underlying disease. He’s got a lot of passion and been on some big podcasts and youtube videos lately and is doing great things! We’re following in the footsteps of Virta Health and reversing tyor 2 diabetes and obesity with diet, lifestyle, and a collaborative model using technology and health coaches. You can find out more at http://Sapien.org/sapienhealth
A few more things before we begin:
The Meat-Up in San Diego is growing by the minute. We have special guests Dr. Paul Saladino, Alyse Parker from a couple episodes ago, William Shewfelt, Dave Feldman just freed up and is going to make it, Logan Sneed AKA Logan FusionLean, and now the great Dr. Ken Berry. We’ll all be at Queenstown Public House wednesday night July 24th. RSVP at NoseToTail.org/event It’s going to be awesome!
It’s the night before the Low Carb USA conference starts. If anyone wants last minute tickets message me on social media and I’ll give you a coupon code for 20% off.
You can also find the nose to tail meats on that site NoseToTail.org where we have grass finished ground beef with grass finished organ meats mixed in. One which has about 30% liver, heart, kidney, and spleen, and one with about 5% of those organs. There’s so many other delicious and nutritious things there like bone marrow bones, bone broth, beef and buffalo bacon, high omega 3 pork and chicken, omega 3 ground pork with organ meats mixed in, lamb, and buffalo. Just check it out. It’s all delivered to you each week as long as you’re in the contiguous 48 US states.
We still have the Eat Meat shirts and other perks if you preorder the film on Indiegogo - click through FoodLies.org We are trying to scrape the last money together for all these awesome graphics we’re creating to really make this film shine and get the info across. It’s not cheap, even though we’re calling in some favors.
Lastly, please support this podcast on Patreon.com/peak
1 hr 27 min