26 episodes

Sommelier Paul Carriere takes you through the wine basics. Learn how to enjoy wine, pick the right bottle and pair it with the best food.

Be sure to check out the complete list of everything that Paul has ever talked about at www.paulspicks.ca.

Pauls Picks Paul Carriere

    • Arts

Sommelier Paul Carriere takes you through the wine basics. Learn how to enjoy wine, pick the right bottle and pair it with the best food.

Be sure to check out the complete list of everything that Paul has ever talked about at www.paulspicks.ca.

    Paul’s Picks Italian Pairings from Napoli’s Cafe

    Paul’s Picks Italian Pairings from Napoli’s Cafe

    Recorded at Napoli’s Cafe and joined by Bassel Khalil 



    Wines in this episode:



    Santa Margherita Brut Valdobbiadene Prosecco Superiore

    $20.95

    https://www.lcbo.com/en/santa-margherita-brut-valdobbiadene-prosecco-superiore-687582 

    Paired with Zuccini Fritti and Calamari



    Santa Margherita Pinot Grigio 

    $20.95

    https://www.lcbo.com/en/santa-margherita-pinot-grigio-106450 

    Paired with Bruschetta 



    Santa Margherita Rosé 2021

    $19.95

    https://www.lcbo.com/en/santa-margherita-rose-25752 

    Paired with Linguine Di Pesce 



    Santa Margherita Chianti Classico 2019

    $22.95

    https://www.lcbo.com/en/santa-margherita-chianti-classico-2019-91694 

    Paired with Spaghetti Bolognese and Veal Picatta 

    • 23 min
    Desserts and Wine

    Desserts and Wine

    Did you know that...

    Canada is the #1 consumer of donuts in the WORLD!!!

    Japan is a close second

    Canada consumes over a billion donuts a year.

    In 2017 if you stacked donuts consumed in Canada next to the CN tower. Those donuts would have dwarfed it.



    Wines in this episode are:

    Aveleda Vinho Verde, $13.00, LCBO#: 5322

    Pale lemon with citrus, herbs, apple and slightly spritzy.

    Paired with a lemon torte.  Gave the wine more bubbles and sweeter.



    Errázuriz Estate Series Sauvignon Blanc, $15.00,  LCBO#: 263574

    Floral, Citrus, Grass

    Also paired with the lemon torte.  Crust of the torte came through really well and gave the wine kind of a wintergreen taste.



    Georges Duboeuf Beaujolais AOC, $19.95, LCBO#: 212480

    Dark ruby colour with great tastes of young berry fruit & cherry aromas.

    Paired with a blueberry macaroon.  



    Hob Nob Pinot Noir Pays D'OC, $15.05, LCBO#: 184069

    Bright ruby colour with tastes of smoke, cherry and beets.

    Paired with a Cranberry-Oatmeal cookie

    • 27 min
    Merlot and Mexican

    Merlot and Mexican

    Merlot is a super friendly grape that pairs easily with most foods.



    Les Jamelles Merlot Pays d'Oc
    $15.35, LCBO#: 245324
    A deep ruby colour with forward dark fruit aromas that include black berries, currants and cherries; medium body, easy drinking.  Tastes of dark fruit, licorice and black olive.
    Made In South of France



    Las Mulas Merlot Reserva Organic
    $15.50, LCBO#: 454868
    Deep ruby with purple highlights; the nose offers upfront aromas of cassis, herbs and spices; the velvety palate is dry, light to medium-bodied with moderate acidity and tannins with concentrated flavours of cassis and herbs followed by a medium finish.  Floral, Cassis, Herbal
    Made In Central Valley, Chile



    Broadside Cellars Margarita Vineyard Merlot 2018
    $24.95, VINTAGES#: 22642
    Intense aromas of baked black cherry, red berries, star anise and mace are deliciously fruit-forward on the nose of this bottling. The wine lands with a ripe quality on the palate, offering that rich and dark-cherry and mulberry character, but also presenting white pepper and minty tarragon.  Pair with a pizza.
    Made In California, United States

    • 25 min
    Pinot Noir and Popcorn

    Pinot Noir and Popcorn

    Pinot Noir and Popcorn is a classic pairing for any night with a movie or the game.

    We made popcorn on the stove using a big pot and hot oil then added butter and a good amount of salt.  Don’t use microwave popcorn because the traditional methods will give you a much better pairing with the wine.



    Bouchard Père & Fils Pinot Noir Bourgogne

    $24.30

    LCBO#: 605667

    Pale ruby colour; dark fruit and beetroot, vanilla, underbrush and juniper aromas; dark fruit, earth and mushroom on the palate with a long finish.





    Villa Maria Private Bin Pinot Noir Marlborough

    $20.05

    LCBO#: 146548

    Clear ruby red colour; raspberry, beetroot and red fruit aroma with an herbal and earthy touches.  We also found tastes of cherry Twizzler and blueberries.





    Tawse Growers Blend Pinot Noir

    $25.95

    VINTAGES#:  130989

    Polished and refined, with upfront cherry and strawberry notes. 

    • 11 min
    Exploring Pinot Noir

    Exploring Pinot Noir

    Pinot Noir grapes are grown around the world.  This episode explores the difference between a Pinot Noir from France, New Zealand and Ontario.



    Bouchard Père & Fils Pinot Noir Bourgogne

    $24.30

    LCBO#: 605667

    Pale ruby colour; dark fruit and beetroot, vanilla, underbrush and juniper aromas; dark fruit, earth and mushroom on the palate with a long finish.

    Paired with four cheese sandwich on garlic bread with strawberry marmalade

    Works well with Tofu







    Villa Maria Private Bin Pinot Noir Marlborough

    $20.05

    LCBO#: 146548

    Clear ruby red colour; raspberry, beetroot and red fruit aroma with an herbal and earthy touches.  We also found tastes of cherry Twizzler and blueberries.

    Paired with chicken quesadilla and salsa or salty roast beef







    Tawse Growers Blend Pinot Noir

    $25.95

    VINTAGES#:  130989

    Polished and refined, with upfront cherry and strawberry notes. 

    Paired with toasted ravioli and marinara sauce

    • 22 min
    Getting to know Carmenère

    Getting to know Carmenère

    Carmenère is a grape from Chili that offers tremendous value and variety.  Food pairings included garlic chicken and ribs with a generous amount of Kansas style BBQ sauce.



    Root 1 Carmenere Colchagua, $14.20

    Red plum, black fruit and spice; dry, medium-full bodied with flavours of plum, black fruit and spice with soft, supple tannins; medium finish.





    PKNT Carmenère Reserve, $12.00

    Clear ruby red; floral, black olive, chocolate and spice notes; medium-plus body; black olive with hints of chocolate and spice flavours; medium ripe tannins in medium length finish.  Paired with salty, garlicy chicken.





    San Pedro 1865 Selected Vineyards Carmenère 2019, $19.95

    A delicious ripe red fruit juice with rich herbal notes.

    • 23 min

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