48 min
Protecting Your Content - Policies and Trademarks and Disclaimers...oh my! with Danielle Liss The Food Blogger Pro Podcast
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- Entrepreneurship
How to create and maintain Terms of Service, Privacy Policies, disclaimers, and more to protect your content with Danielle Liss.
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Welcome to episode 273 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Danielle Liss from Businessese and LISS Legal about the ways that bloggers can protect their content.
Last week on the podcast, Bjork chatted with Les Alfred from Balanced Black Girl about building a brand that allows you to share your message. To go back and listen to that episode, click here.
Protecting Your Content You spend a lot of time creating content; how can you make sure that your content is actually protected?
That’s where things can get kind of…confusing. What can be copyrighted? What are DMCA takedown notices? Do you need a disclaimer? How often should you update your Terms of Service and Privacy Policy?
Danielle is here on the podcast to discuss it all!
You work hard to produce the content for your blog and brand – in today’s episode, you’ll learn how to make sure your work, your business, and your content are all protected.
In this episode, you’ll learn: How Danielle helps digital creators How protecting your content can get tricky Why you might want to register a trademark and monitor your content What the DMCA is How copyrights work When you would look into suing How to create and maintain your Terms of Service The difference between your Terms of Service and your Privacy Policy How disclaimers work on your site and on Instagram How ebook disclaimers work Resources:
LISS Legal Pixsy Businessese Businessese legal templates Check out our Businessese Deals! WooCommerce Reach out to Danielle via email and follow her on Instagram Meet out other Food Blogger Pro Experts Learn more about becoming a Food Blogger Pro member If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
How to create and maintain Terms of Service, Privacy Policies, disclaimers, and more to protect your content with Danielle Liss.
-----
Welcome to episode 273 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Danielle Liss from Businessese and LISS Legal about the ways that bloggers can protect their content.
Last week on the podcast, Bjork chatted with Les Alfred from Balanced Black Girl about building a brand that allows you to share your message. To go back and listen to that episode, click here.
Protecting Your Content You spend a lot of time creating content; how can you make sure that your content is actually protected?
That’s where things can get kind of…confusing. What can be copyrighted? What are DMCA takedown notices? Do you need a disclaimer? How often should you update your Terms of Service and Privacy Policy?
Danielle is here on the podcast to discuss it all!
You work hard to produce the content for your blog and brand – in today’s episode, you’ll learn how to make sure your work, your business, and your content are all protected.
In this episode, you’ll learn: How Danielle helps digital creators How protecting your content can get tricky Why you might want to register a trademark and monitor your content What the DMCA is How copyrights work When you would look into suing How to create and maintain your Terms of Service The difference between your Terms of Service and your Privacy Policy How disclaimers work on your site and on Instagram How ebook disclaimers work Resources:
LISS Legal Pixsy Businessese Businessese legal templates Check out our Businessese Deals! WooCommerce Reach out to Danielle via email and follow her on Instagram Meet out other Food Blogger Pro Experts Learn more about becoming a Food Blogger Pro member If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
48 min