Ep 14: The Homegrown Dinner Project & A Farmer's Perspective Foodstuffs

For Ep 14, the influence of cuisine around the world is felt here at home- in the dining room and on the farm.

Jess speaks with a former coworker who is channelling his desire to push himself as a chef into collaborating with peers and creating beautiful plates of food for charity.

And Bryan speaks with a corn, wheat and soy farmer who would rather send his crop halfway around than world, than know that it was being turned in to processed food here at home.