44 min
Ep 21: Working Alone with Mark Dufort Foodstuffs
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- Society & Culture
Foodstuffs is back for Season 3!
This season, we're bringing you a brand new interview every week. We're excited, because this lets us be with you more often and go deeper on the topics we share with you.
For our first interview of the season, we go to Royale's Luncheonette on Dundas West in Toronto to speak with a 20 year kitchen vet about why he left a life of late nights behind and what greater balance is worth in this industry.
If you like what we do, don't forget to tell your friends!
Follow us on Instagram & Twitter @foodstuffslife
On Facebook: facebook.com/foodstuffslife
Foodstuffs is back for Season 3!
This season, we're bringing you a brand new interview every week. We're excited, because this lets us be with you more often and go deeper on the topics we share with you.
For our first interview of the season, we go to Royale's Luncheonette on Dundas West in Toronto to speak with a 20 year kitchen vet about why he left a life of late nights behind and what greater balance is worth in this industry.
If you like what we do, don't forget to tell your friends!
Follow us on Instagram & Twitter @foodstuffslife
On Facebook: facebook.com/foodstuffslife
44 min