Michelin Star Chefs Björn van der Horst & Omar Romero Ice Cream for Everyone Podcast

In this fifth episode of the Ice Cream for Everyone podcast I meet my brother Björn van der Horst and his business partner Omar Romero on the site of a new bar and restaurant they are building in collaboration with the Hilton Hotel London Metropole. 
The upcoming bar and restaurant will be called Kojawan and has magnificent panorama views of London from the 23rd floor. 
Björn and Omar talk about their careers as chefs as well as their new projects, which include Kojawan and Bone Tea broth bar. I mention this in the intro to the episode, at the time we recorded this they were planning to launch a crowdfunding campaign to finance the next steps of Bone Tea, things have changed since then and they gone the route of private investment for the next steps of the project instead of crowdfunding.
I've just had excellent news the podcast is now listed with iTunes Podcasts directory, so you can subscribe there. If you enjoy listening I would hugely appreciate if you could leave a rating and a review please!
A few links to the information mentioned:
Follow Björn on Twitter
Follow Omar on Twitter and Instagram
Saint Seiya
Hyper Japan in London
Dungeons & Dragons paladin
Evian-les-Bains
Gary Rhodes
The Greenhouse, London
Alain Ducasse
Russian Tea Room, New York
Picholine, New York 
Marlon Abela
Gordon Ramsay
Soneva Fushi
Rosewood London
Bone Tea & Facebook Page
Beso de Angel ice cream with mamey sapote fruit
"Rôti sans pareil" 
Turducken
Cadbury's Gorilla advertising
Old Spice The Man your Man could Smell like advertising
World forum of Mexican gastronomy