Episode 64: Spring has Sprung Dinner Sisters
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- Food
Strawberry Chicken with Avocado, Scrambled Egg and Roasted Asparagus Toasts, and Creamy One Pot Pasta with Peas and Mint.
From the Smorgasbord:
Kate made her springtime favorite, rhubarb sauce.
Listener Corner: Corisa's tip, Lila’s Deconstructed Lasagna Recipe: Pasta con la Ricotta (Memoria di Angelina)Support the show
Strawberry Chicken with Avocado, Scrambled Egg and Roasted Asparagus Toasts, and Creamy One Pot Pasta with Peas and Mint.
From the Smorgasbord:
Kate made her springtime favorite, rhubarb sauce.
Listener Corner: Corisa's tip, Lila’s Deconstructed Lasagna Recipe: Pasta con la Ricotta (Memoria di Angelina)Support the show
27 min