214 episodes

A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).

Dinner Sisters Dinner Sisters Podcast

    • Arts
    • 4.7 • 138 Ratings

A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).

    Episode 167: Summer Hiatus for the Dinner Sisters

    Episode 167: Summer Hiatus for the Dinner Sisters

    We're going on a summer hiatus! We'll be back August 1, 2021 with fresh new episodes. In the meantime, we'll be relaxing and planning new great line up for the fall.  



    Support the show (https://www.patreon.com/dinnersisters)

    • 2 min
    Episode 166: Interview with Kelly Senyei of Just a Taste

    Episode 166: Interview with Kelly Senyei of Just a Taste

    Support the show (https://www.patreon.com/dinnersisters)

    • 30 min
    Episode 165: Flatbreads

    Episode 165: Flatbreads

    Join us on a carby trip for all things flatbread. We discover that sweet or savory breads can make the best of dinners. Betsy shares a pancake recipe that she has made for ages. We discover the easiest, cheesiest bread we have had in a long time. Wrapping it up with a wrap (sorry), the Turkish pizza was a savory treat we could also pile high with our favorite vegetables. Get your carbs in this week’s episode; you won’t regret it. 

    http://dinnersisters.com/2021/05/17/episode-165-flatbread/
    Support the show (https://www.patreon.com/dinnersisters)

    • 24 min
    Episode 164: Vegetarian Spring

    Episode 164: Vegetarian Spring

    Even in the most northern parts of the US, we’re starting to see green. The perfect time to celebrate green shoots, leaves, and spring! We have three Spring recipes guaranteed to put you in the mood for warmer weather. Bring on the short sleeves and dinner on the patio.

    Featured this week: Pea Pesto Pasta, Kuku Sabzi, and Vegan Risotto with Miso and Spring Vegetables

    http://dinnersisters.com/2021/05/10/episode-164-vegetarian-spring/




    Support the show (https://www.patreon.com/dinnersisters)

    • 27 min
    Episode 163: Interview with Farmer Lee Jones - The Chef's Garden

    Episode 163: Interview with Farmer Lee Jones - The Chef's Garden

    Vegetables certainly get their love from the Dinner Sisters. This week we're excited to share an interview with you all about veggies, herbs, and everything from the garden. Our sister Mary interviews Farmer Lee Jones about his new book, vegetables, and so much more. Who's Farmer Lee Jones? From his press:
    He has cooked with Julia Child, dined with Martha Stewart, provides veggies to the top chefs in the world, and was the first farmer to win a James Beard Award. He is an expert in sustainable farming, innovative planting and harvesting techniques, and one of the most trusted names in vegetables. In this guide and cookbook, THE CHEF'S GARDEN: A Modern Guide to Common and Unusual Vegetables—with Recipes, Farmer Lee shares a wealth of knowledge on how to select, prepare, and cook vegetables. The book is a vegetable bible, 650 pages of beautiful recipes and detailed information on every possible herb, veggie, edible flower, and more.If you'd like, you can purchase his book using our Amazon Affiliate link (and support the podcast, thanks!) THE CHEF'S GARDEN: A Modern Guide to Common and Unusual Vegetables—with Recipes

    http://dinnersisters.com/2021/05/03/episode-163-interview-with-farmer-lee-jones/
    Support the show (https://www.patreon.com/dinnersisters)

    • 30 min
    Episode 162: Wraps and Rolls

    Episode 162: Wraps and Rolls

    Handheld dinners are just more fun. We have a full episode of meals that are eaten out of hand. But don’t for a minute think they are boring or run of the mill. Sizzling pancakes are fresh with herbs and a crunchy outside. The Kathi rolls combination of buttery roti and spiced vegetables is hard to beat. Last, taquitos maybe in the freezer aisle, btw we think you can make them better at home. Wraps and rolls are definitely a new Dinner Sister favorite. 

    http://dinnersisters.com/2021/04/26/episode-162-wraps-and-rolls/
    Support the show (https://www.patreon.com/dinnersisters)

    • 28 min

Customer Reviews

4.7 out of 5
138 Ratings

138 Ratings

sage428 ,

So fun!

I love the banter these two sisters have, and I love that they truly have gotten me out of my dinner rut. My kids (9, 6, and 3) have come to love and trust any meal that comes from The Dinner Sisters and even listen to the podcast with me sometimes!

Arlie K ,

Chef's Kiss!

This podcast is simply delicious! Betsy and Kate are an absolute blast - each episode is entertaining, informative, and fun! No matter the topic, I truly learn something every time.

C.Leonidis ,

Great Podcast!

Discovered this podcast by accident during the summer of 2020 and have been working my way through ALL the episodes from 1-157. Thank you Kate and Betsy!

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