30 min
Episode 163: Interview with Farmer Lee Jones - The Chef's Garden Dinner Sisters
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- Food
Vegetables certainly get their love from the Dinner Sisters. This week we're excited to share an interview with you all about veggies, herbs, and everything from the garden. Our sister Mary interviews Farmer Lee Jones about his new book, vegetables, and so much more. Who's Farmer Lee Jones? From his press:
He has cooked with Julia Child, dined with Martha Stewart, provides veggies to the top chefs in the world, and was the first farmer to win a James Beard Award. He is an expert in sustainable farming, innovative planting and harvesting techniques, and one of the most trusted names in vegetables. In this guide and cookbook, THE CHEF'S GARDEN: A Modern Guide to Common and Unusual Vegetables—with Recipes, Farmer Lee shares a wealth of knowledge on how to select, prepare, and cook vegetables. The book is a vegetable bible, 650 pages of beautiful recipes and detailed information on every possible herb, veggie, edible flower, and more.If you'd like, you can purchase his book using our Amazon Affiliate link (and support the podcast, thanks!) THE CHEF'S GARDEN: A Modern Guide to Common and Unusual Vegetables—with Recipes
http://dinnersisters.com/2021/05/03/episode-163-interview-with-farmer-lee-jones/
Support the show
Vegetables certainly get their love from the Dinner Sisters. This week we're excited to share an interview with you all about veggies, herbs, and everything from the garden. Our sister Mary interviews Farmer Lee Jones about his new book, vegetables, and so much more. Who's Farmer Lee Jones? From his press:
He has cooked with Julia Child, dined with Martha Stewart, provides veggies to the top chefs in the world, and was the first farmer to win a James Beard Award. He is an expert in sustainable farming, innovative planting and harvesting techniques, and one of the most trusted names in vegetables. In this guide and cookbook, THE CHEF'S GARDEN: A Modern Guide to Common and Unusual Vegetables—with Recipes, Farmer Lee shares a wealth of knowledge on how to select, prepare, and cook vegetables. The book is a vegetable bible, 650 pages of beautiful recipes and detailed information on every possible herb, veggie, edible flower, and more.If you'd like, you can purchase his book using our Amazon Affiliate link (and support the podcast, thanks!) THE CHEF'S GARDEN: A Modern Guide to Common and Unusual Vegetables—with Recipes
http://dinnersisters.com/2021/05/03/episode-163-interview-with-farmer-lee-jones/
Support the show
30 min