Losing your mind with Chris Cosentino chris cosentino

Pasjoli Restaurant Santa Monica

Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine

Sang Yoon is the chef and proprietor of the acclaimed gastropub Father’s Office

Giuseppe Tentori is the Chef and owner of GT Prime, and BOKA CateringGroup.

Praised as one of the “Ten Chefs of the Millennium '' by Food & Wine magazine, Susur Lee is still at the top of his game.

David LeFevre is a veteran of the Los Angeles dining scene, often credited with transforming the culinary landscape of the South Bay in particular, with a diverse and growing roster of critically acclaimed restaurants.