2.35: Farm to Table - Just Eat It. It's Fine‪.‬ Dinner Table Talks

Aislynn's First Farm to Table Cooking Experience: Four Courses of Stories - Chicken Vegetable Fried Rice (Hacha Hacha Chicka Chicka) - Where Were We Last Week? - Mr. Picky Visits Again - Joe's Seasonal Idea

After discussing last week's 'Missing Episode,' Joe and Aislynn dive into a full report of AC's amazingly successful first Farm to Table Cooking Experience. From collecting and harvesting the food to a breakdown of each course to how AC and the chef planned the event and menu, we break down our beautiful time together. The next one is planned and already sold out. Mr. Picky came over for Chicken Vegetable Fried Rice and we get excited about the future of cuisine that lays before him. Aislynn insisted on it being just like the hibachi place and Joe gives you the secret ingredient. Bonus: The return of the gong!!

Unanswered Questions:


What is Celeriac?

TableTopics Question:


Are you more likely to be guilty of gluttony, lust, rage, jealousy, sloth, greed or pride?



This Week's Links:

Hacha Hacha

It's Just Aislynn Facebook Group - Go down the Gardening Rabbit Hole with Aislynn

Joe's other podcast, Beer and a Movie

Support the Show: The Virtual Tip Jar

Opening/Closing music: "Sanderburry's Steamworks" Trey VanZandt (YouTube.com/c/treyvanzandt) Licensed under Creative Commons: By Attribution 3.0 License


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