48 min
E8 | Outta the Kitchen & Into Our Hearts Trowbiz
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- Business
Trow Biz is back and better than ever! Forgive our brief hiatus, but we have been cooking up something big for Episode 8! Straight out of the kitchen and into our hearts, we present a spicy conversation between our very own Trow and the incomparable and indefatigable Lee Schrager. The very face of Miami’s hospitality scene, Lee got his start in the industry thanks to a ‘missed train stop’ and the most beautiful bowl of lemons ever to be seen in a window. From his cobalt blue Pontiac Trans Am to rubbing elbows with the world’s most notable chefs, Lee shares his story from the bustling streets of New York City to South Florida’s sandy shores and back again. As the creator of the South Beach Wine & Food Festival and the New York City Wine & Food Festival, Lee isn’t afraid to roll up his sleeves, " be a connector" and help make the magic happen. Tune-in to learn more about the state of the hospitality industry and how you can help save this essential business sector!
Trow Biz is back and better than ever! Forgive our brief hiatus, but we have been cooking up something big for Episode 8! Straight out of the kitchen and into our hearts, we present a spicy conversation between our very own Trow and the incomparable and indefatigable Lee Schrager. The very face of Miami’s hospitality scene, Lee got his start in the industry thanks to a ‘missed train stop’ and the most beautiful bowl of lemons ever to be seen in a window. From his cobalt blue Pontiac Trans Am to rubbing elbows with the world’s most notable chefs, Lee shares his story from the bustling streets of New York City to South Florida’s sandy shores and back again. As the creator of the South Beach Wine & Food Festival and the New York City Wine & Food Festival, Lee isn’t afraid to roll up his sleeves, " be a connector" and help make the magic happen. Tune-in to learn more about the state of the hospitality industry and how you can help save this essential business sector!
48 min