34 min
WhiskyCast Episode 594: June 18, 2016 WhiskyCast
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- Food
Moving is one of those things that no one really enjoys...let alone when one has to move hundreds of rare whisky samples to a new home. Whyte & Mackay's Richard Paterson faced that challenge recently when the company moved to its new headquarters in Glasgow, and he'll discuss how he and his team handled the move on this week's WhiskyCast In-Depth. In the news, construction has started on Scotland's latest distillery project - while another new distillery is ready to open in Virginia. We'll find out what it's like to go barrel-picking at Wild Turkey, and learn more about a new bar in Zurich that may just set the standards for airport whisky bars worldwide.
Moving is one of those things that no one really enjoys...let alone when one has to move hundreds of rare whisky samples to a new home. Whyte & Mackay's Richard Paterson faced that challenge recently when the company moved to its new headquarters in Glasgow, and he'll discuss how he and his team handled the move on this week's WhiskyCast In-Depth. In the news, construction has started on Scotland's latest distillery project - while another new distillery is ready to open in Virginia. We'll find out what it's like to go barrel-picking at Wild Turkey, and learn more about a new bar in Zurich that may just set the standards for airport whisky bars worldwide.
34 min