1 hr 18 min
Ep. 013 The MeatEater Podcast
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- Wilderness
Anchorage, AK. Steven Rinella joins Danny Rinella, Brandt Meixell, Janis Putelis, and Mike Washlesky for a conversation about preserving wild game. Subjects discussed: smoking, pickling, canning, drying and freezing wild game; author Peter Matthiessen's take on Anchorage; the wild boars of Latvia; making mountain goat stock; cool ranch Doritos; living on a diet of canned teal and Slim Fast; moldy moose bresaola; the best jerky Steve's ever had; differences between freezing fish, fowl, and red meat; rescuing freezer burned packages of bull elk from the bottom of a dude's freezer; recurring nightmares caused by a decade of fur trapping; buffalo suckers; bird hearts; gizzards.
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MeatEater on Instagram, Facebook, Twitter, and Youtube
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Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Anchorage, AK. Steven Rinella joins Danny Rinella, Brandt Meixell, Janis Putelis, and Mike Washlesky for a conversation about preserving wild game. Subjects discussed: smoking, pickling, canning, drying and freezing wild game; author Peter Matthiessen's take on Anchorage; the wild boars of Latvia; making mountain goat stock; cool ranch Doritos; living on a diet of canned teal and Slim Fast; moldy moose bresaola; the best jerky Steve's ever had; differences between freezing fish, fowl, and red meat; rescuing freezer burned packages of bull elk from the bottom of a dude's freezer; recurring nightmares caused by a decade of fur trapping; buffalo suckers; bird hearts; gizzards.
Connect with Steve and MeatEater
Steve on Instagram and Twitter
MeatEater on Instagram, Facebook, Twitter, and Youtube
Shop MeatEater Merch
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
1 hr 18 min