On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.
Harper Fendler Makes The Last Word
Presented by Total Wine & More
Bartender and writer Harper Fendler makes The Last Word.
Annada Rathi makes Indian Peanutty Noodles
A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.
Elisa Marshall makes Maman's Cookie Tiramisù
For a fun twist on the Italian classic, Maman's Elisa Marshall swaps ladyfingers for chopped chocolate chip cookies.
Emily Ziemski makes Loaded Chicken Pitas
Presented by Boar's Head
As picnic season approaches, Food52 editor Emily Ziemski makes Loaded Chicken Pitas with juicy sliced Boar’s Head FireSmith™ Flame Grilled Chicken Breast. The sliced chicken is joined by a duo of Boar’s Head Spreads: Greek Yogurt Tzatziki and Traditional Hummus.
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mung bean pancakes out at restaurants; here is her recipe for a vegan version.
Good recipe to make
Try making penne pasta with a vodka tomato cream sauce. It’s hands-down one of my favorite recipes of all time.
I like cooking
This gives me fresh ideas to cook with and with my taste buds I love this
kind warm funny and informative
The fufu Nigeria episode is great! Host Peter J. Kim brings out the best in his guests. So funny to hear family members argue about recipes and complain about mother’s cooking. The episode’s music underscores the positive vibes and rapid exchange of tasty info.