31 episodes

Welcome to the Popular Pig Podcast. A convenient place where you can stay up to date on what's popular in the swine industry. By listening to Popular Pig, you will receive invaluable information on the latest trends, news, and research from various experts that guide the global pork industry.

Popular Pi‪g‬ Matthew Rooda

    • Business
    • 3.7 • 6 Ratings

Welcome to the Popular Pig Podcast. A convenient place where you can stay up to date on what's popular in the swine industry. By listening to Popular Pig, you will receive invaluable information on the latest trends, news, and research from various experts that guide the global pork industry.

    Powering the Future of the Swine Industry | TJ Klith

    Powering the Future of the Swine Industry | TJ Klith

    TJ Klith is a project designer and member of the solar business development team for Trusted Energy out of Storm Lake, Iowa. He is certified by the North American Board of Certified Energy Practitioners (NABCEP) as a Photovoltaic (PV) Installation Professional. He has been involved in the design and/or installation of over a hundred solar energy systems for swine production facilities. TJ believes that solar energy and energy storage systems will play a key role in the future of the commercial swine industry, as the means to increase profitability by significantly reducing the electrical costs that are associated and necessary with swine production operations. In addition to the financial benefits that customers experience, he is also excited to part of an industry that is helping to make great strides toward sustainability and carbon reduction around the world.

    • 24 min
    Food: The Fantastic and Underutilized Role of Pork | Vivian Howard

    Food: The Fantastic and Underutilized Role of Pork | Vivian Howard

    Vivian Howard is an award-winning cookbook author, TV personality, chef, and restaurateur. Her first cookbook, Deep Run Roots: Stories & Recipes from My Corner of the South (2016), is a New York Times bestseller and was named “Cookbook of the Year” by the International Association of Culinary Professionals. She created and stars in public television shows Somewhere South and A Chef’s Life, for which she has won Peabody, Emmy and James Beard awards. Vivian runs the restaurants Chef & the Farmer in Kinston, NC; Benny’s Big Time in Wilmington, NC; Handy & Hot and Lenoir (opening December 2020) in Charleston, SC. In October 2020, Vivian released her second cookbook, This Will Make It Taste Good: A New Path to Simple Cooking.

    • 28 min
    The Importance of Self-Examination of Goals and Processes for Decision-Makers | Jay Goodwin

    The Importance of Self-Examination of Goals and Processes for Decision-Makers | Jay Goodwin

    Jay has over 35 years of programming experience across a variety of domains including embedded systems, network appliances, industrial automation, Unix-based servers, as well as stand-alone applications. He also has extensive experience in both product design and system-level design and architecture for both new and legacy systems. He’s had key roles in nine startups resulting in four acquisitions of $100M+ and one IPO, and has been directly involved in numerous other startups as well as established companies in a variety of industries. Currently, he serves on the advisory boards of several companies, works with investment funds to companies under consideration for addition to their portfolios, and provides consulting for a select clientele.

    • 28 min
    Maintaining a Sow’s Condition During Lactation | Todd Heisterkamp

    Maintaining a Sow’s Condition During Lactation | Todd Heisterkamp

    Todd Heisterkamp was raised in a multi-generational farm family in western Iowa. Being a young man witnessing the struggles of his family during the fuel crisis of the late 1970s and the farm crisis of the early 1980s, Todd decided to choose an education and career path outside of agriculture. After having a successful 20-year career in business development and in manufacturing management in other industries, Todd joined the equipment-side of the pork industry 15 years ago… rediscovering his ag roots.



    He now serves as Executive Director of Crystal Spring Hog Equipment and is responsible for overseeing the worldwide business development and marketing of Crystal Spring products. Todd is proud to work with the Crystal Spring Business Development team and is especially happy to work every day with his wife, Natalia Rimi Heisterkamp, who serves as Crystal Spring’s Director of Global Strategy.

    • 27 min
    Chasing Fostering Excellence | Mike Ellis

    Chasing Fostering Excellence | Mike Ellis

    Mike Ellis was born and brought up in a coal mining village in the north of England. He obtained B.S. (in Agriculture) and Ph.D. (in Applied Swine Genetics) degrees from the Department of Agriculture at the University Newcastle-Upon-Tyne where from 1978 he held the position of Lecturer in Pig Production. He moved to the University of Illinois in 1992 where his current position is Professor of Swine Production Management. Dr. Ellis’ research interests span a range of areas related to applied swine production with a particular focus on managing the growth of pigs in wean-to-finish facilities, animal handling and transportation, pre-weaning mortality, and pork quality. He has advised over 60 students for MS and/or Ph.D. degrees and has published over 180 papers in peer-reviewed scientific journals, 300 abstracts, and in excess of 300 occasional publications and reports, and has given presentations at over 250 scientific and producer meetings worldwide.

    • 28 min
    2021 Outlook: True vs Truth | Jim Long

    2021 Outlook: True vs Truth | Jim Long

    Jim Long is a graduate of the University of Western Ontario in London, Ontario, Canada.



    He is responsible for the direction of Genesus, drives change and sets the strategy and vision for the company, overseeing day to day business of running and managing the company.



    He writes a weekly commentary on the Swine Industry that is picked up not only in English, and Chinese as well as 15 additional languages across 27 countries around the world, making Jim Long the most recognized name globally in the pork industry. So far, Jim has visited 52 swine producing countries. Jim is married to Sarah and has four children.

    • 32 min

Customer Reviews

3.7 out of 5
6 Ratings

6 Ratings

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