64 episodes
The Squeal pigimprover@gmail.com (pigimprover@gmail.com)
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- Business
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5.0 • 9 Ratings
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Hello and welcome to 'The Squeal', PIC’s swine management podcast, featuring in-depth conversations on topics that matter to you.
PIC is the global leader in swine genetics. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours..
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The Squeal 0064 - Boar Stud Semen, Part 2: Technology
This is part two of a three part series on Boar Stud Semen with Angela Zulkoski (Site Manager at Sandy Pine Systems), Dr. Michael Kleve-Feld (PIC Global Boar Stud Technical Operations Lead), and Dr. Brad Didion (PIC Manager of Reproduction Services). In this episode the group talks about the technology available to help evaluate, manage, and improve boar stud semen processes.
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The Squeal 0063 - Boar Stud Semen, Part 1: Management
This is part one of a three part series on Boar Stud Semen with Angela Zulkoski (Site Manager at Sandy Pine Systems), Dr. Michael Kleve-Feld (PIC Global Boar Stud Technical Operations Lead), and Dr. Brad Didion (PIC Manager of Reproduction Services). In this episode the group takes a look at the management of boar stud semen quality.
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The Squeal 0062 - Meat Tenderness, Part 3: Animal and Carcass Handling
This is part three of a three part series on meat tenderness with Dr. Steven Lonergan (Iowa State University), Brandon Fields, (PIC Applied Meat Science Manager), and Dr. Andrzej Sosnicki (PIC Technical Services Director). In this episode the group takes a look at animal handling, standards of practice, and carcass handling.
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The Squeal 0061 - Meat Tenderness, Part 2: Tenderness Components
This is part two of a three part series on meat tenderness with Dr. Steven Lonergan (Iowa State University), Brandon Fields, (PIC Applied Meat Science Manager), and Dr. Andrzej Sosnicki (PIC Technical Services Director). In this episode the group takes a look at meat tenderness and those management factors that can make a difference in the end product.
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The Squeal 0060 - Meat Tenderness, Part 1: Consumer Preferences
This is part one of a three part series on meat tenderness with Dr. Steven Lonergan (Iowa State University), Brandon Fields, (PIC Applied Meat Science Manager), and Dr. Andrzej Sosnicki (PIC Technical Services Director). In this episode the group discusses the term tenderness as it relates to consumer meat preferences.
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The Squeal 0059 - Boar Stud Management, Part 3: Looking At The Importance Of Cleanliness
This is part three of a three part series on boar stud management with Dr. Michael Kleve-Feld (PIC Reproduction Services Manager), Malcolm Turley (PIC Gene Transfer Manager), and Jay Coble (Geode Manager). In this episode the group looks at the importance of cleanliness.