36 min
Ragin Cajun Returns: Part 2 The Food Truck Scholar
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- Food
This week we bring part 2 of my interview with Deundre Zachery, owner of Ragin Cajun in Shreveport, Louisiana. Last week, we discussed the challenges the covid 19 pandemic had thrown their way as a food truck but today, we talk about how in the midst of losing thousands in revenue, Ragin Cajun and other food trucks are stepping up to feed children and first responders. Deundre also shared with us changes he anticipates in our economy post-pandemic and how Ragin Cajun is preparing for those changes right now.
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.
This week we bring part 2 of my interview with Deundre Zachery, owner of Ragin Cajun in Shreveport, Louisiana. Last week, we discussed the challenges the covid 19 pandemic had thrown their way as a food truck but today, we talk about how in the midst of losing thousands in revenue, Ragin Cajun and other food trucks are stepping up to feed children and first responders. Deundre also shared with us changes he anticipates in our economy post-pandemic and how Ragin Cajun is preparing for those changes right now.
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.
36 min