Rags To Dishes Rags To Dishes

Hanna Awwad joins the squad for another episode to talk Caesar salads. From a hot take about lettuce to constructing her own rubric of the 3 C's to accurately rate Caesar salads, Hanna knows what she's talking about here and runs a review account to showcase it. The crew talks acceptable substitutions as well as some local favorites as well as not as favorable Caesars as well. We talk time served in making Avo toasts at Bolt Coffee's RISD museum as well as some not as great times working for Bayberry Garden in its opening days. Do you agree with the 3 C's?

In this weeks edition of R2D Spencer Bennett joins the crew to talk the talk.. well not all of it NYC will be another episode. Working for a handful of restaurants in Atlanta, Spencer learned from notorious TopChef winner Richard Blais. Spence grew in a "Kill & Advance" environment that conditioned him to rise to different heights in cooking.. so much so that Richard Blais totally named a restaurant after him. From slanging pizza in San Francisco to now Chef de Cuisine for Providence pizza titan's "Pizza Marvin" Spencer gets into the grimy and sometimes rewarding depths of the service industry as well as how T.I. likes his Waygu Beef cooked.

James Beard nominated chef friends, Nikhil Naiker & Luke Mersfelder join the squad for a seafood packed episode of laughs. Nikhil talks about the new experience of having his own business in the food world, where Luke is in a different space leaving from his reign as Chef of Bywater. Both products of the teachings of notorious Providence chefs Nikhil & Luke talk about what it was like working for the likes of James Mark (North) and Ben Sukle (Birch) and how their influence shaped their careers. ALOT of laughs about Squid, Onlyfans, Brainspikes, Food Nostalgia, among other some important some random topics that surround us in the service industry in the Northeast.



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Nico Chace joins the crew this week to talk his industry experience. Get him from the greeks because Nico has beef with his first employers all the way back to Europe itself. Painting a picture of the pretty chill workplace with some weird norms at the famous Plant City and on to becoming Sous Chef of the now deceased Masa Taqueria. (RIP)



Stream: Ratsnake & Dogwalker

Olivia Smith returns for a second appearance with friend and former colleague Megan Johnson to give the dish on what its like to work full-time in the Wedding corner of the service industry. From angry mothers to creepy conmen event workers, this episode will tell you everything you need to know about the behind the scenes of weddings and the way people are treated by usually the families of those getting married. Multiple crimes listed in this episode whether it be DJ Victor's SA or some crazy juice head groom's attempted murder?

Tune in for a fun ride right before wedding SZN begins!

"Jon Cook" joins the crew as someone has finally stepped up to talk about working for a specific Artisanal Bagel place that used to call Providence, RI home. "Jon" also brings other experiences into play as comparison. From childhood food hustles to caramel processing plants and bartending Mr. Cook teaches us a bit about rock climbing as well as a debate about the lowest form of potato accompany this tale of the bagel spot!