32 episodes

Chef David Chang and the members of the Recipe Club sift through millions of search results to find the very best way to make the food you want to eat (subjectively speaking, of course). From BLTs to fried rice to Caesar salads, Chang and friends are determined to cut through the noise. Each week, they cook three recipes for the same dish, debate them, and ultimately declare the winning recipe. At least, that’s how it’s supposed to go...

Recipe Club The Ringer

    • Arts
    • 4.9 • 3.1K Ratings

Chef David Chang and the members of the Recipe Club sift through millions of search results to find the very best way to make the food you want to eat (subjectively speaking, of course). From BLTs to fried rice to Caesar salads, Chang and friends are determined to cut through the noise. Each week, they cook three recipes for the same dish, debate them, and ultimately declare the winning recipe. At least, that’s how it’s supposed to go...

    The 'Recipe Club' Hors D'Oeuvres Holiday Special

    The 'Recipe Club' Hors D'Oeuvres Holiday Special

    It's a seasonal miracle! Dave Chang and Chris Ying reunite with baker extraordinaire Bryan Ford for a holiday hors d'oeuvres showdown—and to top it off, we've got a few highlight videos of all the countertop action to go along with this one, too. See you next year! 
    Find the recipes for this and every Recipe Club episode on The Ringer's website, and join the conversation on Facebook, Twitter, and Instagram.
    Hosts: Dave Chang and Chris Ying
    Guest: Bryan Ford
    Associate Producer: Sasha Ashall
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    • 1 hr 12 min
    Summer Potluck

    Summer Potluck

    In the season finale of 'Recipe Club,' Dave Chang and Chris Ying are joined by all three rotating wedgies—Priya Krishna, Rachel Khong, and Bryan Ford—to discuss the recipes they’ve chosen to bring to this summer potluck.
    Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 
    Hosts: Dave Chang and Chris Ying
    Guests: Priya Krishna, Rachel Khong, and Bryan Ford
    Producer: Isaac Lee 
    Associate Producer: Sasha Ashall
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    • 1 hr 27 min
    Bloody Marys

    Bloody Marys

    Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying once again to discuss everyone's second favorite brunch cocktail: the Bloody Mary. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 
    Hosts: Dave Chang and Chris Ying
    Guest: John deBary
    Producer: Isaac Lee
    Associate Producer: Sasha Ashall
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 1 hr 6 min
    SPAM

    SPAM

    Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a certain canned meat that all three grew up eating: SPAM.
    Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 
    Hosts: Dave Chang and Chris Ying
    Guest: Bryan Ford
    Producer: Isaac Lee
    Associate Producer: Sasha Ashall
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 1 hr 1 min
    Instant Ramen

    Instant Ramen

    Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent an ingredient they’d all fight to the death over: instant ramen.
    Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 
    Hosts: Dave Chang and Chris Ying
    Guest: Priya Krishna
    Producers: Isaac Lee
    Associate Producer: Sasha Ashall
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 1 hr 4 min
    Pillsbury Tube Dough

    Pillsbury Tube Dough

    Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough.
    Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 
    Hosts: Dave Chang and Chris Ying
    Guest: Rachel Khong
    Producer: Isaac Lee
    Associate Producer: Sasha Ashall
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 1 hr 5 min

Customer Reviews

4.9 out of 5
3.1K Ratings

3.1K Ratings

what the beeeeeeeeeeep ,

Curse LESS

Title

boredinflorida ,

Always a laugh

Don’t listen to this if you’re on a diet, it’ll make you laugh in the middle of work while craving lots of food.

traci - wino ,

Thank you !

Great fun!
Wonderful recipes by great people!

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