Reeling in Sustainability: How Sena Wheeler is Making a Splash with Wild Alaskan Seafood Wine After Work

🌊 Excited to feature Sena Wheeler on the Wine after Work podcast! 🍷

I had the pleasure of speaking with Sena Wheeler, the co-founder of Sena Sea, a company dedicated to bringing wild Alaskan seafood directly to your door. 🦞🦀 As a member of a fifth-generation fishing family, Sena's passion for sustainability and promoting healthy eating shines through in her work. 🌿

With a master’s degree in Nutrition and Food Science, specializing in quantifying omega-3s in fish, Sena is on a mission to educate people about the brain-boosting benefits of wild fish 🐟 and the importance of premium quality handling practices.

Running Sena Sea with her husband, Sena finds joy in balancing work with family life, spending time in Alaska, supporting her children's sports activities, and, of course, exploring the culinary delights of fish! 🐠🍽️

Tune in to our podcast episode for an insightful conversation with Sena on sustainability, nutrition, and the joys of running a family business. 🎙️✨



www.senasea.com