๐๐๐ฟ Revolution in Retail: The New Cellulose Coating Keeping Produce Fresh Longer Brain Bites
-
- Society & Culture
In this episode of 'Science in the Supermarket,' Dr. Alexandra Quinn delves into the groundbreaking collaboration between EMPA, The Swiss Federal Laboratories for Materials Science and Technology, and Lidl Switzerland. The focus is on an innovative project that combines sustainability with technology: a cellulose protective coating for fruits and vegetables made from 'Pomace,' the solid remains after juicing. This sustainable initiative aims to extend the shelf life of produce, significantly reducing food waste and plastic packaging. The episode highlights the successful tests extending bananas' freshness, Lidl's longstanding commitment to reducing plastic use, and the potential future enhancements of the coating, like adding vitamins or antioxidants. The partnership with EMPA, leveraging their expertise in cellulose research, underscores the potential of applied science in addressing real-world issues. The main study, following a promising preliminary study in 2019, aims to implement this technology in all Lidl stores across Switzerland. This episode sheds light on how innovative collaborations can lead to significant advancements in sustainability, setting new standards in the grocery industry.
In this episode of 'Science in the Supermarket,' Dr. Alexandra Quinn delves into the groundbreaking collaboration between EMPA, The Swiss Federal Laboratories for Materials Science and Technology, and Lidl Switzerland. The focus is on an innovative project that combines sustainability with technology: a cellulose protective coating for fruits and vegetables made from 'Pomace,' the solid remains after juicing. This sustainable initiative aims to extend the shelf life of produce, significantly reducing food waste and plastic packaging. The episode highlights the successful tests extending bananas' freshness, Lidl's longstanding commitment to reducing plastic use, and the potential future enhancements of the coating, like adding vitamins or antioxidants. The partnership with EMPA, leveraging their expertise in cellulose research, underscores the potential of applied science in addressing real-world issues. The main study, following a promising preliminary study in 2019, aims to implement this technology in all Lidl stores across Switzerland. This episode sheds light on how innovative collaborations can lead to significant advancements in sustainability, setting new standards in the grocery industry.
Top Podcasts In Society & Culture