43 min
S2E11 - Sea Wolf Bakers: The Crafting and Carpentry of Bread Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed
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- Society & Culture
On this episode of Field to Flour, we chat with Kit Schumann from Sea Wolf Bakers in Seattle, WA about his journey into bakery ownership, why consistent flour is important, and how others can start experimenting with local flour.
On this episode of Field to Flour, we chat with Kit Schumann from Sea Wolf Bakers in Seattle, WA about his journey into bakery ownership, why consistent flour is important, and how others can start experimenting with local flour.
43 min