59 min
[S3:E2] In Conversation With Armani Exchange (Congee) A podcast series from the makers of tmrw magazine
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- Society & Culture
Hosted by tastemaking DJ, presenter and broadcaster Emerald and in collaboration with all of us at tmrw and AWAL, the podcast introduces some of the most talented rising stars in the UK music scene. For our second episode, we meet Congee, the innovative London-based artist and producer.
Self-named after the comforting Chinese dish, Congee explains in our new episode that his moniker celebrates both his heritage and also his upbringing: “I was thinking about my earliest memories from when I was younger: things that have stuck with me, that I still have a part of me now. Congee, a Chinese porridge, was always made for me when I was younger and my mum still makes it for me now. As a name, I like how it looks when you write it out in English, it’s satisfying.”
Hosted by tastemaking DJ, presenter and broadcaster Emerald and in collaboration with all of us at tmrw and AWAL, the podcast introduces some of the most talented rising stars in the UK music scene. For our second episode, we meet Congee, the innovative London-based artist and producer.
Self-named after the comforting Chinese dish, Congee explains in our new episode that his moniker celebrates both his heritage and also his upbringing: “I was thinking about my earliest memories from when I was younger: things that have stuck with me, that I still have a part of me now. Congee, a Chinese porridge, was always made for me when I was younger and my mum still makes it for me now. As a name, I like how it looks when you write it out in English, it’s satisfying.”
59 min