17 min

Adding Up the Bill for Climate Change Ways & Means

    • Documentary

Climate change is affecting both nature and the economy. Who will take the hardest hit financially as the world heats up, and can anything be done about it?
We meet a commercial clammer in Maine who is figuring out how to deal with the effect climate change is having on his industry. And environmental economist Billy Pizer has been calculating the future costs of climate change. Pizer is Senior Associate Dean for Faculty and Research in the Sanford School of Public Policy at Duke University.
Subscribe to Ways & Means.
Music: Theme music by David Schulman. “Softly Villainous", "Lakeside Path", "The Nocturne", "Fresno Alley", "Crumbling Dock", "An Oddly Formal Dance" by Blue Dot Sessions.  Music licensed under Creative Commons attribution. 
Also "Khreshchatyk" and "Gaia in Fog" by Dan Bodan and "Fresno Alley" by Josh Lippi & The Overtimers, No Copyright Music/YouTube Free Music Library.
Read the episode transcript.
Special thanks to the Duke Sanford World Food Policy Center for their support. Their podcast is called The Leading Voices in Food.

Climate change is affecting both nature and the economy. Who will take the hardest hit financially as the world heats up, and can anything be done about it?
We meet a commercial clammer in Maine who is figuring out how to deal with the effect climate change is having on his industry. And environmental economist Billy Pizer has been calculating the future costs of climate change. Pizer is Senior Associate Dean for Faculty and Research in the Sanford School of Public Policy at Duke University.
Subscribe to Ways & Means.
Music: Theme music by David Schulman. “Softly Villainous", "Lakeside Path", "The Nocturne", "Fresno Alley", "Crumbling Dock", "An Oddly Formal Dance" by Blue Dot Sessions.  Music licensed under Creative Commons attribution. 
Also "Khreshchatyk" and "Gaia in Fog" by Dan Bodan and "Fresno Alley" by Josh Lippi & The Overtimers, No Copyright Music/YouTube Free Music Library.
Read the episode transcript.
Special thanks to the Duke Sanford World Food Policy Center for their support. Their podcast is called The Leading Voices in Food.

17 min

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