66 episodes

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.

Salt & Spine Brian Hogan Stewart

    • Food
    • 4.4, 108 Ratings

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.

Customer Reviews

4.4 out of 5
108 Ratings

108 Ratings

LMG GemLover ,

Loving this!

I’ve been anxiety baking, which means I’m actually working in our kitchen rather than admiring my husband’s food. Part of that means I’m reading more about food, watching videos and ... reading cookbooks. I’ve always loved food writing—Ruth Reich’s Garlic and Sapphires is a long-time favorite—but reading cake recipes and baking books, being addicted to the Bon Appetit TV app and YouTube channel somehow led me to this podcast. Keep up the great interviews with brilliant cooks and writers.

Alnick13 ,

quality food & quality storytelling !

Salt + Spine is delightful! I was looking for a podcast that merges my interests in both quality food & quality storytelling - I’m so glad to have found it in Salt + Spine. I really appreciate the variety in authors & cuisines, and love learning more about them through Brian’s interviews!

SMS120987 ,

I can’t believe I found a podcast about my fav subject

What an “appetizing” podcast

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