SAVOR 2016: Getting Bigger but Keeping it Small Craft Beer Radio Savor Coverage
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- Food
Presenters: Juice Drapeau and Tim Matthews, Oskar Blues Brewery
Oskar Blues Brewery was the first brewer to put craft beer in a can and has continued to grow exponentially since. While it has added a brewery in North Carolina and has one in the works in Texas, Oskar Blues has never forgotten its roots and the place that started it all. Oskar Blues Grill & Brew is the original OB location and now focuses on brewing specialty and collaboration beers. Come taste some of their latest releases and hear how a growing brewery can still manage to keep that small-town feel.
Music is provided by the PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License.
Social:
@craftbeerradio on Twitter
CBR on Facebook
CBR on Google+
Presenters: Juice Drapeau and Tim Matthews, Oskar Blues Brewery
Oskar Blues Brewery was the first brewer to put craft beer in a can and has continued to grow exponentially since. While it has added a brewery in North Carolina and has one in the works in Texas, Oskar Blues has never forgotten its roots and the place that started it all. Oskar Blues Grill & Brew is the original OB location and now focuses on brewing specialty and collaboration beers. Come taste some of their latest releases and hear how a growing brewery can still manage to keep that small-town feel.
Music is provided by the PK Jazz Collective on the Free Music Archive and is used under the Creative Commons License.
Social:
@craftbeerradio on Twitter
CBR on Facebook
CBR on Google+
56 min